Pulled Pork Green Chile Cheese Melt
This would be a leftover meal for sure to use up pulled pork and any roasted green chilies. Since this is a thicker sandwich, key is to cook slower to keep the bread from over toasting, unless you have heated up the pulled pork to pipping hot just prior to making the sandwich.
Ingredients
- 1/2 tomato, diced
- 1/4 cup grean chili, roasted, skinned, seeded, diced
- 2 slices bread
- 2 tablespoons butter, softened
- 1/2 cup pulled pork
- 2 slices Cheddar cheese, or of your choice
Instructions
- Spread butter on one side of each piece of bread. Heat a non stick skillet medium low heat. Add remaining butter to the skillet and one slice of bread, butter side down, then add one slice of cheese, half the green chili and half of the diced tomatoes, then add the pulled pork, the other half of the green chili and tomatoes, and top with the second slice of cheese, and the second slice of bread, butter side up.
- Keep an eye on the sandwich, when the bottom slice of bread is toasted and the cheese beginning to melt, carefully flip the sandwich and toast the other side.
- When the cheese is melted and bread is toasted, remove from the skillet, cut in half and serve.
Notes
Low cost.
Provided courtesy of good friend, Jerry Juliana.
United States.
United States.
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