Potato Spinach Lasagna
Sounds great, main ingredients are spinach and potatoes. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 280 grams frozen spinach, chopped or leaf, thawed
- 750 grams potatoes
- 2 tablespoons olive oil
- 1/2 tablespoon garlic powder
- 1/2 tablespoon dried oregano
- 1/2 tablespoon dried basil
- 1 teaspoon salt
- 3 cups pasta sauce, OR make from a shortcut
- 1/2 cup Parmesan cheese, grated
- 250 grams Mozzarella Cheese, shredded
Instructions
- Preheat your oven to 190 C. Grease a large casserole dish with butter.
- Slice the potatoes in half lengthwise, then slice each half into 1/4 inch slices.
- Cook the spinach in a saucepan according to package instructions. Drain and squeeze out excess water. If using leaf spinach, lightly chop the spinach after draining and squeezing it dry.
- In a large bowl, combine potato slices and olive oil and toss to coat. Add garlic, oregano, basil, and salt and toss to coat.
- In prepared casserole dish, coat bottom with 1/3 of the pasta sauce, 1/3 of the potatoes, 1/3 of the spinach, 1/3 of the Parmesan, and 1/3 of the Mozzarella. Repeat layers 2 more times.
- Bake uncovered 45 minutes or until potatoes are tender.
- Serve, perfect sides would be a green salad and garlic toast.
Notes
I cannot price this until I get some frozen spinach, but with the cheese, this is probably a fair cost meal. I will update this after I make it.
Shortcut: Pasta Sauce.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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