Meatball Parmesan Calzones
Sounds delicious! Several shortcuts to use as well to tailor this and make it your own recipe. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 500 grams pizza dough, OR make from a shortcut
- 8 tablespoons tomato sauce, OR make from a shortcut
- 16 party size meatballs, OR make from a shortcut
- 4 slices Mozzarella Cheese, cut in half
- 4 tablespoons Parmesan cheese, grated
- fresh basil, as needed
- black pepper, to taste
- 1 egg
- 1 teaspoon water
Instructions
- Preheat your oven to 200 C.
- Cut the pizza dough into 8 pieces on a floured surface.
- Roll out or use your hands, one piece of dough until flat and somewhat round in shape, does not have to be perfect.
- Spread 1 tablespoon of tomato sauce on the flattened dough. Wrap up two meatballs in a slice of Mozzarella and place them in the center of the dough. Sprinkle with 1/2 tablespoon Parmesan cheese and some fresh basil.
- Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together. Place on a parchment lined baking sheet. Repeat for the remaining calzones.
- Mix together the egg and water to make egg wash, brush each calzone with the egg wash and sprinkle with black pepper to your liking.
- Bake for 15-20 minutes or until golden brown. Serve.
Notes
Low cost but I will update when I make these.
Shortcuts: Pizza Dough, Tomato Sauce, Party Meatballs.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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