One Pan Garlic Herb Chicken & Asparagus
Chicken and asparagus cooked in one pan, sounds good and easy cleanup as well. On my to cook list.
Ingredients
- 3-6 chicken thighs, boneless, skinless
- salt and pepper, to taste
- 500 grams fresh asparagus, root ends trimmed
- 3 tablespoons butter, divided
- 6 cloves garlic, smashed and minced
- 1 1/2 teaspoons Italian seasoning, OR make from a shortcut
- 1/2 teaspoon onion powder
Instructions
- Season chicken with salt and pepper on both sides. Melt 2 tablespoons butter in a large pan over medium high heat. Stir in garlic and seasoning and cook for about a minute or so until the garlic is fragrant.
- Reduce heat to medium, add chicken to the pan, and cook for 5-7 minutes, then flip and cook another 5-7 minutes.
- Scoot the chicken over the sides and add remaining 1 tablespoon butter to the empty portion of the pan. Once the butter is melted, add the asparagus. Season asparagus with salt and pepper to taste. Cook, rotating throughout, for 4-6 minutes until tender and chicken is completely cooked through.
- Serve.
Notes
Six thighs would be under 1 kilo, so less than 75 Baht. For 4 servings, this is about 55 cents per serving.
Shortcut: Italian Seasoning.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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