Mexican Rice II
Sounds good, I like Mexican Rice as a side with various Tex-Mex recipes. Only 3 ingredients as well unless you prepare the shortcut offered. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 1 cup dry rice, white or Jasmine work fine
- 2 cups chicken broth, fresh or from powder
- 1 1/4 cups enchilada sauce, OR make from a shortcut
Instructions
- In a large saucepan add the rice, chicken broth and enchilada sauce. Bring to a boil over medium high heat, stir well, cover the pot, then turn down the heat to medium.
- Cook for about 15-20 minutes, or until the rice is completely cooked, stirring occasionally.
- Season with salt and pepper and top with sliced green onions and cilantro if you desire. Serve.
Notes
Low cost.
Shortcut: Enchilada Sauce.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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