Crescent Casserole
Sounds good, minimal ingredients. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 500 grams ground beef
- 1/4 cup onion, finely diced
- 1 cup pasta sauce, OR make from a shortcut
- 1 cup Mozzarella Cheese, shredded
- 1/2 cup sour cream, OR make from a shortcut
- 1 can crescent rolls, OR make from a shortcut
- 2 tablespoons butter, melted
- 1/3 cup Parmesan cheese, grated
- 1/2 teaspoon Italian seasoning
- salt and black pepper, to taste
Instructions
- Preheat your oven to 190 C.
- In a skillet, brown ground beef with chopped onions, season to taste with salt and black pepper. Drain any fat. Pour beef into a 9-inch deep-dish pie pan.
- Pour pasta sauce over the meat, then the sour cream over the top. Top with the shredded cheese.
- Cover the top of the dish with crescent rolls, making sure all edges are sealed. Combine the butter, Parmesan, and Italian seasoning in a small bowl. Brush over the top of the pie.
- Bake for 20 minutes, or until the top is lightly browned and cooked through. Remove from the oven and allow to cool for 10-15 minutes before slicing.
Notes
Figure 100 Baht/500 grams of beef. The Mozzarella cheese about 120 Baht. For 4 servings, this is about $1.62 per serving.
Shortcuts: Crescent Rolls (Bread Machine), Pasta Sauce, Sour Cream.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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