Old Fashioned Scalloped Potatoes
Sounds simple and really good. Serve as a side or add some cubed ham and serve with a salad for a main dish. On my to cook list.
Ingredients
- 4 cups potatoes, thinly sliced
- 3 tablespoons unsalted butter
- 3 tablespoons all purpose flour
- 1 1/2 cups evaporated milk
- 1/2 teaspoon salt
- dash cayenne pepper
- paprika, as needed, for garnish
Instructions
- Preheat your oven to 180 C. Grease a casserole dish with butter.
- In a small saucepan, melt the butter and then whisk in the flour. Let it cook for a minute and then add the milk; season with salt and cayenne pepper. While whisking, bring the mixture to a slow boil.
- Place half of the sliced potatoes in the prepared casserole dish. Cover with half of the sauce. Repeat and sprinkle the top with paprika.
- Bake for 1 hour. Serve as a side dish or add some cubed ham and serve with a salad for a main dish.
Notes
Low cost.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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