Creamy Garlic Chicken
I love chicken and this recipe sounds really good, I will try this for sure! Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 750 grams chicken breasts, boneless, skinless, thinly sliced
- 2 tablespoons olive oil
- salt and pepper, to taste
- 3 cloves garlic, smashed and minced
- 1/2 cup chicken stock, fresh or from powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning, OR make from a shortcut
- 1 cup heavy cream
- 1 large tomato, chopped
- 1 cup fresh spinach
- 1/2 cup Parmesan cheese, grated
Instructions
- Heat oil in a large skillet over medium high heat. Add chicken, season with salt and pepper, and cook for 5 minutes on each side, or until it's fully cooked. Remove from skillet and set aside.
- To the same skillet, add garlic, chicken broth, garlic powder, and Italian seasoning. Mix. When it begins to bubble, add heavy cream and bring to a boil. Whisk until sauce starts to thicken.
- Add tomatoes, spinach and cooked chicken to the sauce. Stir. Cover with Parmesan cheese and mix until the cheese is fully melted, spinach is wilted and chicken is fully coated. Serve and enjoy.
Notes
Figure about 60 Baht for 750 grams of chicken breast. For 4 servings this is about 44 cents per serving.
Shortcut: Italian Seasoning.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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