Garlic Green Beans
Original recipe called for canned green beans, I changed this to fresh long beans, they are local, available at any market, and inexpensive.
Ingredients
- 2 cups fresh long beans, cut into about 1 inch pieces
- 1/2 head garlic, all cloves peeled and sliced
- 1 tablespoon butter
- 3 tablespoons olive oil
- 1/4 cup Parmesan cheese, grated
- salt and black pepper, to taste
Instructions
- Add the long beans to a saucepan of lightly salted boiling water, cook for 3-4 minutes and when beans are bright and crispy, drain the beans in a colander and set aside.
- In a large skillet over medium heat, melt butter with olive oil, add garlic, and cook until lightly browned, stirring frequently. Stir in the drained long beans, and season with salt and pepper. Cook until beans are tender and heated through, about 8-10 minutes. Remove from heat, place the beans in a serving dish and sprinkle with Parmesan cheese.
Notes
Low cost.
Adapted from an internet recipe.
Adapted from an internet recipe.
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