Buttery Brown Sugar Carrots
Sounds very good.
Ingredients
- 500 grams carrots, sliced
- 2 tablespoons butter
- 3 tablespoons brown sugar, packed
Instructions
- Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
- Stir the butter and brown sugar into the water. Simmer and stir until the butter melts. Return carrots to the pot and toss to coat. Cover, and let sit for a few minutes to allow flavors to blend in.
Notes
Low cost.
Adapted from an internet recipe.
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