Buttery Brown Sugar Carrots

Buttery Brown Sugar Carrots

Sounds very good.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Side
Cuisine American
Servings 4 servings

Ingredients
  

  • 500 grams carrots, sliced
  • 2 tablespoons butter
  • 3 tablespoons brown sugar, packed

Instructions
 

  • Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
  • Stir the butter and brown sugar into the water. Simmer and stir until the butter melts. Return carrots to the pot and toss to coat. Cover, and let sit for a few minutes to allow flavors to blend in.

Notes

Low cost.
Adapted from an internet recipe.

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