Green Chile & Cheese Wontons
Unique but looks good! On my to cook list for sure.
Ingredients
- 4 cups Gouda cheese, shredded
- 2/3 cup large green chilies, roasted, skinned, seeded, diced
- 1 small onion, finely diced
- 500 grams wonton skins
- 1/2 avocado, mashed
- cooking oil, of your choice
- salt, to taste
Instructions
- Combine cheese, chiles, onion, avocado; mix well. Working with one wonton skin at a time, spoon about 1 1/2 tsp. cheese mixture in center of each wonton. Moisten edges of wonton lightly with water. Fold wonton in half to form a triangle, pressing edges together to seal. Repeat procedure with remaining wonton skins and the remaining mixture of ingredients. Chill 20 minutes in the fridge.
- Fry wontons in a small amount of hot oil (375) until golden brown, turning once. Drain on paper towels. Sprinkle with salt. Serve with guacamole if desired.
Notes
I cannot price this until I locate the wonton skins. This will fair priced just based on the amount of cheese used.
Provided courtesy of good friend, Jerry Juliana.
United States.
United States.
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