Mix everything together and store in a airtight container. Use 1/2 cup of the mix plus 1 1/2 teaspoons of vanilla extract for each small box called for in a recipe.

To make a batch of pudding, combine 2 cups of milk, 1/2 cup of the pudding mix, and 1 1/2 teaspoons of vanilla extract in a medium saucepan over high heat, whisking constantly. Bring to a boil, and then immediately reduce the heat to a simmer and continue whisking until the mixture thickens and coats the back of a spoon (about 3 to 5 minutes). Pour into serving bowls and allow to cool then refrigerate until served.