Green Chile Quiche
This sounds surprisingly good! On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 1 onion, diced
- 1 pie crust, OR make from a shortcut
- 8 slices bacon
- 1/2 cup big green chilies, roasted, peeled, seeded, chopped
- 1 cup Gouda cheese, shredded
- 1 cup Cheddar cheese, shredded
- 1 1/4 cup heavy cream
- 4 eggs
- 1/2 teaspoon salt
Instructions
- Preheat oven to 220 C. Press crust into a 9 inch deep dish pie plate. Press foil over crust to hold shape. Bake 5 minutes. Remove from oven; remove foil. Reduce temperature to 220 C.
- Cook bacon in a heavy large skillet over medium-high heat until brown and crisp. Transfer to paper towels and drain. Crumble bacon. Sprinkle bacon, then chilies and onion over crust. Combine cheeses and sprinkle over. Mix cream, eggs, and salt in medium bowl to blend. Pour mixture into crust.
- Bake the quiche until knife inserted into center comes out clean, about 45 minutes. Let quiche stand 5 minutes. Cut quiche into wedges and serve.
Notes
Only expensive items would be the cheeses, figure 90 Baht for half a 250 gram block shredded of each cheese. Bacon, maybe about another 60 Baht for 8 slices. For 6 servings, this is about $1.18 per serving.
Shortcut: Buttery Pie Crust.
Provided courtesy of good friend, Jerry Juliana.
United States.
United States.
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