Best Breakfast Potatoes Ever
Sounds great and I have a friend that has made this, highly recommended from him. On my to cook list for sure!
Ingredients
- 1 kilo potatoes, roughtly diced
- 4 cloves garlic, smashed and minced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1/4 cup olive oil
- 1/4 cup butter, 1/4 of standard block, room temp
- 1/4 teaspoon salt
- 1/2 teaspoon cayenne pepper
- salt and pepper, to taste
Instructions
- Preheat your oven to 220 C. Lightly butter a 9x13 baking dish.
- In a large bowl, toss together the potatoes, garlic, olive oil, butter, salt, pepper, cayenne pepper. Place in a baking dish and bake for 15 minutes.
- Then add the onion and peppers. Bake for another 10-15 minutes. Mix with a spatula to ensure even cooking.
- Increase oven heat to 250 C. and bake until the potatoes are crisp and brown, 10-15 minutes. Season with salt and pepper to taste. Serve as a breakfast with eggs on top, or serve as a main dish, and you bet, with eggs on top.
Notes
Low cost.
Provided courtesy of good friend, Garland Davis, US Navy Cook (Ret).
United States.
United States.
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