Baked Potato Eggs
A twice baked potato with an egg on top, sounds good to me.
Ingredients
- 2 large potatoes, baking potatoes if you have those
- 2 tablespoons butter
- 1/4 cup Parmesan cheese, grated
- 2 links breakfast sausage, diced and cooked
- 4 eggs
Instructions
- Preheat your oven to 200 C.
- Wash the potatoes and pierce several times with a fork, place on a cookie sheet and bake until fork tender, about 45 minutes.
- Remove the potatoes from the oven when they are cooked, wear an oven mitt and carefully cut each potato in half lengthwise. Scoop out the insides and place that into a bowl. To the bowl, add the butter, cheese, and mix, stir in the cooked sausage.
- Spoon mixture back into the potato halves and make a depression in the center of each one. Crack an egg into each depression.
- Place the potato halves on the baking sheet and bake for 10-15 minutes or until the eggs are set, serve.
Notes
Low cost. If no baking potatoes are available to you, use regular, large potatoes, but scoop out less to make the mashed potatoes.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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