Sticky Garlic Sesame Chicken
Simple and easy recipe that comes together fast. On my to cook list.
Ingredients
- 500 grams chicken breasts, cut into 1 inch cubes
- 1/4 cup all purpose flour
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 3 cloves garlic, smashed and minced
- 2 tablespoons olive oil
- 1/4 cup honey, plus 1 tablespoon
- 1 teaspoon rice vinegar
- 3 tablespoons soy sauce
- 1/2 teaspoon white sesame seeds
- 4 spring onions, chopped
- cooked rice, to serve
Instructions
- Heat the olive oil over medium heat in a heavy skillet.
- In a large zip lock bad, add the flour, black pepper, cayenne pepper, cloves, and onion powder and shake mix that together, then add chicken pieces and shake the bag to coat the chicken. Place coated chicken pieces in the pan to start browning them.
- While the chicken is browning, mix together the honey, rice vinegar, soy sauce, and garlic in a small bowl.
- After 5 minutes, flip chicken and brown the other side, the browning will give great flavor to the chicken. Once chicken has a nice brown on both sides, add the sauce mix and reduce heat to low. Allow to heat for about 10 minutes, flipping the chicken once.
- After 10 minutes, turn stove top off and allow chicken to sit for at least 5 minutes. Serve over rice and sprinkle with sesame seeds then some spring onion.
Notes
Chicken breasts will cost about 35 Baht/500 grams. For 3 servings, this is about 34 cents per serving.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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