Savory & Delicious Meat Patties

Savory & Delicious Meat Patties

The beauty of these, you can make with beef, pork, chicken, or turkey. For a dinner, a patty, mashed potatoes and gravy, a vegetable, perfect dinner and low cost. This is like a meatloaf without the wait. Links to the shortcuts are listed in the Recipe Notes section.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 500 grams ground beef, see Step 1
  • 1 cup seasoned breadcrumbs, OR make from a shortcut
  • 1 teaspoon Italian seasoning, OR make from a shortcut
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1/3 cup onion, diced
  • 2 teaspoons garlic, smashed and minced
  • 2 tablespoons cooking oil, your preference
  • 1/3 cup chicken stock, fresh or from powder

Instructions
 

  • For the meat, feel free to use ground beef, pork, chicken, or turkey. If using beef or pork, use beef or pork stock instead of chicken stock.
  • Add the ground meat to a large mixing bowl then add the breadcrumbs, milk, egg, salt, pepper, Italian seasoning, Worcestershire sauce, onion, and garlic. Stir or use hands to mix. Shape mixture into 6 evenly sized balls.
  • Heat the oil in a large skillet over medium high heat. At the meatballs and press to flatten slightly. Cook the patties until browned for about 5 minutes each side.
  • Add the chicken stock to the skillet and continue cooking the patties, turning as needed until they are cooked through, maybe 5 minutes more.
  • Serve with mashed potatoes and gravy and a vegetable, complete meal.

Notes

The highest cost would be using beef and I will say 100 Baht/500 grams. For 6 servings, this is about 50 cents per serving. Other ground meats would be less.
Shortcuts: Seasoned Breadcrumbs, Italian Seasoning.
Provided courtesy of good friend, Stephen Connell.
United States.

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