Savory & Delicious Meat Patties
The beauty of these, you can make with beef, pork, chicken, or turkey. For a dinner, a patty, mashed potatoes and gravy, a vegetable, perfect dinner and low cost. This is like a meatloaf without the wait. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 500 grams ground beef, see Step 1
- 1 cup seasoned breadcrumbs, OR make from a shortcut
- 1 teaspoon Italian seasoning, OR make from a shortcut
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1/3 cup onion, diced
- 2 teaspoons garlic, smashed and minced
- 2 tablespoons cooking oil, your preference
- 1/3 cup chicken stock, fresh or from powder
Instructions
- For the meat, feel free to use ground beef, pork, chicken, or turkey. If using beef or pork, use beef or pork stock instead of chicken stock.
- Add the ground meat to a large mixing bowl then add the breadcrumbs, milk, egg, salt, pepper, Italian seasoning, Worcestershire sauce, onion, and garlic. Stir or use hands to mix. Shape mixture into 6 evenly sized balls.
- Heat the oil in a large skillet over medium high heat. At the meatballs and press to flatten slightly. Cook the patties until browned for about 5 minutes each side.
- Add the chicken stock to the skillet and continue cooking the patties, turning as needed until they are cooked through, maybe 5 minutes more.
- Serve with mashed potatoes and gravy and a vegetable, complete meal.
Notes
The highest cost would be using beef and I will say 100 Baht/500 grams. For 6 servings, this is about 50 cents per serving. Other ground meats would be less.
Shortcuts: Seasoned Breadcrumbs, Italian Seasoning.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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