Bourbon Chicken
Bourbon is not needed in this recipe. Sounds good and is a slow cooker meal as well.
Ingredients
- 500 grams chicken, boneless, skinless
- 1/2 cup Teriyaki sauce
- 1/2 cup bourbon, OR chicken stock
- 2 tablespoons honey
- 1 teaspoon prepared yellow mustard
- 1/2 cup brown sugar, packed
- 1 teaspoon garlic powder
- 2 tablespoons dry minced onion
- 1/8 teaspoon ground ginger
- cooked rice, for serving
Instructions
- Spray your slow cooker with olive oil spray. Cut the chicken into bite size pieces and place the chicken pieces in the slow cooker.
- Mix together remaining ingredients, except for rice, until well blended, then pour over the chicken.
- Cover and cook for 2 to 4 hours on Low setting. Serve over rice.
Notes
Figure about 50 Baht/500 grams of chicken. For 4 servings, this is about 37 cents per serving.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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