Bacon Cheeseburger Mini Meatloaf Patties
I like meatloaf, and I like to just have a thick burger patty along side simple mashed potatoes and gravy. These sound really good.
Ingredients
- 750 grams ground beef
- 1 medium onion, shredded
- 6 slices bacon, cooked, crumbled
- 1 cup Cheddar cheese, shredded
- 1 egg
- 1 cup ketchup, divided
- 1/2 teaspoon garlic salt
- 1 teaspoon Worcestershire sauce
- 1 teaspoon steak seasoning
- 1/2 teaspoon black pepper
- 1/2 teaspoon mustard powder
- 2-3 drops liquid smoke
Instructions
- Preheat your oven to 200 C.
- Combine the beef, onion, bacon, cheese, and egg in a mixing bowl. Add 1/2 cup of the ketchup and the remaining 6 ingredients, gently mix until completely mixed.
- Divide into 6 patties and place on a roasting pan with a rack covered with aluminum foil and sprayed with olive oil spray. Using a basting brush, cover the meatloaf patties with the remaining ketchup.
- Bake for 35 to 40 minutes or until the patties are done to you liking of doneness. Remove from oven and let rest 5 minutes, then serve.
Notes
The beef would cost around 150 Baht/750 grams. For 6 servings, this is about 75 cents per serving.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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