Garlic & Lemon Chicken with Potatoes & Green Beans

Garlic & Lemon Chicken with Potatoes & Green Beans

Sounds good, on my to make list. Readily available ingredients as well.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 4 chicken breasts, cut in half
  • 2 lemons, 1 sliced, 1 juiced
  • 4 cloves garlic, smashed and minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 250 grams fresh long beans, cut into 1 1/2 inch pieces
  • 8 small potatoes, quartered
  • olive oil, as needed

Instructions
 

  • Preheat your oven to 200 C. Coat a large baking dish with 1 tablespoon of olive oil. Arrange the lemon slices in a single layer in the bottom of the dish.
  • In a In a large bowl, 3 tablespoons of olive oil, lemon juice, garlic, salt, and pepper; add the chicken, long beans, and potatoes and toss to coat. Pour this mix into the pan and spread around evenly.
  • Bake for 50 minutes or until the chicken is cooked through and the potatoes are tender. Serve.

Notes

Chicken breasts cost about 60 Baht/kilo, 4 breasts are probably 1 kilo or just a bit less. For 4 servings, this is about 45 cents per serving.
Provided courtesy of good friend, Stephen Connell.
United States.

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