Chicken Lombardy
This sounds really good. On my to cook list. Readily available ingredients makes this sound like it could be a regular and inexpensive meal.
Ingredients
- 6 chicken breasts, boneless and skinless
- 170 grams fresh mushrooms, sliced, button, king oyster, shiitake, would be good
- butter, as needed
- 1/2 cup all purpose flour
- 1/2 cup chicken stock, fresh or make from powder
- salt and pepper, to taste
- 1/2 cup Mozzarella Cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 spring onions, chopped, green and white parts
Instructions
- Preheat your oven to 230 C.
- Cut each chicken breast in half lengthwise then flatten a bit with the smooth side of a tenderizer mallet. Coat the chicken in flour.
- In a large nonstick skillet, melt 2 tablespoons of butter over medium high heat and cook the mushrooms for 3 to 5 minutes, stirring constantly. Remove the mushrooms to a bowl, then cook the chicken in batches, adding more butter as needed, 2-3 minutes per side. As the chicken is cooked, place in a large baking dish in layers, leave the drippings in the skillet. After all the chicken is cooked, pour the mushrooms over the chicken.
- Using the same skillet, add a tablespoon of butter and add chicken stock and bring to a boil, reduce heat to a simmer for 10 minutes, stirring occasionally. Season with salt and pepper to your liking and pour the sauce over the mushrooms and chicken. In another bowl, mix together the cheeses and spring onion and sprinkle that over the mushrooms and chicken.
- Bake for 12-14 minutes, serve with a buttered pasta or potato on the side.
Notes
Chicken breasts, go for the large ones, maybe 100 Baht for 6 large ones. All the rest of the items are minimal. For 4 servings, this is about 74 cents per serving.
Adapted from an internet recipe.
Leave a Reply