Bacon-Wrapped Steak Breakfast Burrito
This, sounds really good! I miss the breakfast burritos in San Diego, and when a good friend posted this, this is a must try. This is modified from the original recipe slightly to make smaller burritos. No serving size stated yet until I make this. For the ingredients, I will use a shortcut for the salsa, for the tortillas, I will be using 8" size, and for the scrambled eggs I will use fresh made hash browns not frozen. The ingredients as listed can make several burritos. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- sliced bacon, figure 8-10 per burrito
- 250 grams beef steak, (8 oz)
- 3 eggs
- 1½ cups potatoes, shredded, Shortcut
- flour tortillas, as needed
- 1 tablespoon garlic powder
- 1 tablespoon butter
- salt and pepper, to taste
- 2 cups salsa, Shortcut
- guacamole, optional
- olive oil, as needed
Instructions
- Season the steak with salt, pepper, and garlic powder to your liking, grill or pan fry the steak to about medium doneness, about 3-4 minutes per side, let rest for 5 minutes then slice thinly into strips. Set aside.
- Meanwhile, add the hash browns to a large skillet, cast iron would be perfect that has been heated with the butter and cook until browned. Then add the eggs and scramble them up in the hash browns, then add the cheese and mix this together. Set aside.
- To assemble heat up a tortilla in a large skillet, then lay the tortilla on a flat surface, add some scrambled egg mixture, then some salsa, then some steak, fold the tortilla tightly, closing the ends as well. Then take 2 pieces of bacon and wrap over each end of the burrito. Then lay down 6-8 pieces of bacon, overlapping slightly and roll the burrito up in bacon, rolling should cover the ends of bacon covering the ends of the burrito. Repeat this for as many tortillas and filling you have.
- Heat a medium sized skillet, non stick would be good, with a splash of olive oil and place burritos in the pan, bacon seam side down, turn the burritos as needed to get a crispy bacon on all sides. Serve. Top with guacamole, sour cream, fried egg, up to you.
Notes
No pricing until I can make these, for now I will say high cost but will revise the pricing once made.
Shortcuts: Salsa, Hash Browns.
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