Sardine Club Sandwich
I love sardines in olive oil and since they are not available at my location, I make them using a slow cooker with small mackerel the fish of choice. This recipe is based on using homemade sardines in olive oil. If you use tinned sardines in olive oil, figure 2 tins per sandwich. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 6 pieces homemade sardines, split each piece in half lengthwise
- 3 slices sandwich bread, toasted
- 4 lettuce leaves
- tomato, slices, as needed
- 4 slices bacon, fried crispy
- mayo, as needed
Instructions
- Lay the 3 slices of toast on the counter in a row. spread mayo on slice of toast. Add a lettuce leaf to two slices, then lay sliced tomato over the lettuce, than split the sardine pieces in half and lay sardine pieces in a even layer on top of the tomatoes, then add two slices of fried bacon, break them up to fit, then add another lettuce leaf on top of the bacon. Lift up one slice of toast that has the lettuce, etc on it and place it on top of the other slice that has the lettuce, etc on it. Take the last piece of toast with just the mayo and place that mayo side down on the top. Done, enjoy.
Notes
Low cost if using homemade sardines. I make sardines using small mackerel which is sold per fish anywhere from 10 to 25 Baht each, so about 58 cents to $1.48 per sandwich. (I cut each fish into 3 pieces when making sardines.) I will say under $1 per sandwich if you shop around and get low priced mackerel to make your sardines from.
If using tinned sardines, figure 1 tin per 2 sandwiches at 59 Baht/tin, this is about 87 cents per sandwich.
Shortcut: Sardines in Olive Oil.
Adapted from an internet recipe.
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