Preheat your oven to 180 C. Lightly grease a baking sheet.

Chicken, several options. 1. Use chicken meat from a whole slow cooked thicken (most economical), white meat or dark, up to you, and shred the meat you need. 2. Cook and shred several chicken breasts, seasoned with salt, pepper, and Italian seasoning. 3. Buy a rotisserie chicken or make one yourself.

For the biscuits, several options. 1. Use your favorite rolled biscuit recipe (most economical). 2. If you find, say, Pillsbury Grands biscuits in a tube, use those if you like. Then take each biscuit, either your rolled biscuits that you have cut into biscuits or those from a tube, and on a lightly floured surface, pat out biscuit each with your fingers to make a larger, thinner biscuit, like 5-6 inches in diameter.

Take the patted out biscuit and place some shredded chicken in the center of the biscuit, add shredded cheese on top of the chicken. Fold the sides of the biscuit to cover the filling and lightly pinch together, place biscuit on the baking sheet. When the sheet is full, allow room between the biscuits, brush with melted butter and bake for 12-15 minutes or until golden brown. Repeat this if you have to cook in batches.

Serve with pizza sauce for dipping.