Egg in a Hole Burgers
These sound good as a once in a while meal. On my to cook list.
Ingredients
For the Burgers
- 500 grams ground beef, OR minced pork, OR bulk Italian sausage
- 8 strips bacon
- 2 tablespoons butter
- 4 eggs
- 4 hamburger buns
- salt and pepper, to taste
- lettuce
- Cheddar cheese, use real cheese, sliced
For the Sauce
- 3 tablespoons mayo
- 1 tablespoon Sriracha Chili Garlic sauce
Instructions
- Make the sauce by mixing together the may and Sriracha sauce, set aside.
- Fry the bacon strips and drain them on paper towel, set aside.
- Form the meat into 3 equal sized patties, use a small drinking glass to cut out the center of each patty so you have 3 donut shaped patties, use the meat from the three circles and make a 4th donut shaped patty. Season with salt and pepper.
- Heat a heavy non stick pan or a cast iron pan and melt the butter. Add the patties and cook for 2 minutes, then flip. Crack an egg into the center of each patty then cover and cook until the egg whites are set.
- Toast the buns if desired, spread with the sauce. Build the burgers as bottom bun, lettuce, burger patty, 2 bacon slices, Cheddar cheese, top bun. Serve with a side of your choice.
Notes
Ground beef would cost about 150 Baht/500 grams, minced pork runs about 70 Baht/500 grams. The bacon and cheese is probably no more than 60 Baht total. For 4 servings, this would be about $1.55 per serving if using beef, and about 96 cents per serving if using pork. Overall, not bad.
Provided courtesy of good friend, Al Easley.
United States.
United States.
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