Mac & Cheese, Slow Cooker Style II
Another version of slow cooker mac & cheese, sounds good.
Equipment
- Slow Cooker
Ingredients
- 2 eggs
- 1½ cups milk
- 1½ cups evaporated milk
- 250 grams dry elbow macaroni, (8 oz)
- 4 cups Cheddar cheese, shredded
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- In your slow cooker, and the eggs and beat lightly, then add the milks, salt and pepper and mix well, stir in the macaroni, then stir in 3 cups of cheese. Stir to combine.
- Sprinkle the last 1 cup of cheese on the top, cover and cook without stirring for 5-6 hours on Low setting. Serve.
Notes
Most expensive part is the cheese, 4 cups of cheese would be about 1½ blocks, of 250 grams each. 180 Baht/250 grams, this comes out to about $1.32 per serving for 6 servings, overall, not a bad value for the meal.
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