The Lady's Cheesy Mac
Cheesy Mac, always a favorite with me.
Ingredients
- 500 grams elbow macaroni, cooked and drained
- 2 cups Cheddar cheese, shredded
- 3 eggs, slightly beaten
- 1/2 cup sour cream, OR 1/2 cup plain yogurt
- 4 tablespoons butter, softened
- 1/2 teaspoon salt
- 1 cup milk
Instructions
- Preheat your oven to 180 C. Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar, and stir to mix it in, then set this aside.
- In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a baking dish, top with additional cheese if desired, and bake for 30 to 45 minutes or until golden brown on top. Let rest for 5 minutes, serve.
Notes
The Cheddar cheese will be the most costly item here, at 180 Baht for 1 block, that should provide the 2 cups of shredded needed. This comes out to about $1.35 per serving for 4 servings. If served as a side, that would give you more servings.
Variants, and these will cost per serving is diced ham or cooked diced chicken.
Provided by The Domestic Goddess Wannabe and the link to this recipe is here.
Singapore.
Singapore.
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