Jiffy Corn Muffin Mix
Jiffy Corn Muffin Mix
This is a shortcut to make the popular Jiffy Corn Muffins, some recipes use this as a base or you can just make muffins. This makes 1 box of mix, which makes 6 muffins. I made the muffins on 30 Mar 2017 and they are very good.
Ingredients
Corn Muffin Mix
- 2/3 cup all purpose flour
- 1/2 cup yellow corn meal
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons butter, melted, OR vegetable oil
To make just muffins, add this
- 1 egg
- 1/3 cup milk
Optional Ingredients
- 1/2 cup Cheddar cheese, shredded
- 1 tablespoon fresh chilis, minced
- 1/2 cup onion, chopped
Instructions
- Combine first 5 ingredients in a bowl, mix well. Whisk in melted butter and mix until dry mixture is smooth and lumps are gone.
- If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
- To make Corn Muffins, preheat your oven to 200 C (390 F), lightly butter a muffin pan. OPTIONAL: add any combination of optional ingredients you prefer. Combine mix with egg and milk, mixing well. Let mixture rest for 5 minutes, then give it a quick stir, fill muffin pan cells half full, bake for 15-20 minutes.
Notes
Used in Recipes Listed on this Site:
- Chili Cornbread Pie.
- Tamale Pie.
- Creamed Corn Cornbread, made it, GO-TO recipe.
- Beef & Beans Casserole.
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Corn muffins/corn bread, sounds good, I’ll have to make these when I get Polenta. Just happen to have a muffin pan though, just haven’t used yet. š
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Thanks, Brian. I will have my wife contact daughter with amount and your address and will get this set very soon š
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I made the muffins on 30 Mar 2017, and are very good, even got 2 thumbs up from my Thai wife, and she has never had cornbread before, she really likes these. This is my go to corn bread now for when I make chilis and bean soups.