Name: Best Banana Chocolate Chip Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups all purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup chocolate chips; 2 eggs; 2 bananas (over ripened, mashed, or 5 small Thai bananas); 1 teaspoon vanilla extract; ¾ cup white sugar; ½ cup butter; ¼ cup Greek yogurt (or regular yogurt, or Sour Cream)

Best Banana Chocolate Chip Muffins

Gourmet Kwi-zeen, Grace Adamson, United States.

From a good friend of mine, and these are excellent muffins, not over powering from the banana, great flavor.

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Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast, Dessert

Cuisine American

Servings muffins

Equipment

Muffin Pan (12 cell)
Paper Cupcake Liners
Oven

Ingredients

Dry Ingredients

2 cups all purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup chocolate chips

Wet/Other Ingredients

2 eggs
2 bananas, over ripened, mashed, or 5 small Thai bananas
1 teaspoon vanilla extract
¾ cup white sugar
½ cup butter
¼ cup Greek yogurt, or regular yogurt, or Sour Cream

Instructions

Preheat your oven to 180° C (350° F). Get out your muffin pan and line with 12 cupcake papers.
Mix all the dry ingredients together except the chocolate chips.
Mix all the wet/other ingredients together.
Pour the wet ingredients into the dry ingredients. Swiftly mix until just combined, do not over mix.
Add the chocolate chips and give it a quick mix.
Spoon the batter into a muffin pan lined with paper liners, dividing batter between all 12 cells, each cell will be almost full.
Bake in the preheated oven for 20 minutes or until they have rose and golden brown, they are done when a toothpick inserted in the center comes out clean.
Remove from the muffin pan and set on a rack to cool.
Serve and enjoy. Best the day they are baked.