Oven Baked Fajitas
This is a straight forward recipe to bake the chicken with everything else, then serve over rice, pasta, stuff into a flour tortilla, etc. Real possibilities with this recipe.
Equipment
- Oven
- Baking Pan (9x13 inch)
Ingredients
- 500 grams chicken breasts, boneless and skinless, cut into strips, (1 lb)
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1½ teaspoons ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- 4-6 plum tomatoes, diced
- 1 medium onion, sliced
- ½ red bell pepper, cut into strips
- ½ green bell pepper, cut into strips
Instructions
- Preheat your oven to 200° C (390° F). Place chicken strips in a lightly greased 9x13 baking dish.
- In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt. Drizzle the mixture over the chicken and stir to coat.
- Next add the tomatoes, peppers, and onions to the dish and stir to combine.
- Bake uncovered for 20-30 minutes or until chicken is cooked through and the vegetables are tender. Serve over rice, pasta, in flour tortillas, etc.
Notes
500 grams of chicken breast would set you back a whole 41 Baht. Everything else is minor in cost. Well under $1 per serving for 4 servings.
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