Stir Fried Ground Chicken on Mashed Tators

Stir Fried Ground Chicken on Mashed Tators

An original recipe from a good friend of mine in Phuket. Sounds excellent and will be a must try for me.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American
Servings 4 people

Ingredients
  

  • 4 large potatoes, quartered and boiled
  • butter, for mashing potatoes
  • milk, for mashing potatoes
  • 500 grams ground chicken
  • 1 green bell pepper, diced
  • 1 onion, diced
  • fennel seeds
  • 1 cup tomato sauce
  • salt and pepper, to taste
  • plum tomatoes, for garnish

Instructions
 

  • In a big frying pan, lightly coated on olive oil, add ground chicken, cover and cook on low so that it retains the juices. Chop it up further with a spatula and then add green bell pepper, onion, a good dash of fennel seeds, stir to combine then cover and let it simmer for 10 - 15 minutes , stirring occasionally.
  • Meanwhile, mash the potatoes with a good amount of butter and a splash of milk. Set aside.
  • Add mildly spicy tomato sauce to the chicken mixture and stir. Simmer again, stirring occasionally until heated through. Season with salt and pepper to taste.
  • To plate, make a flat bed of mashed potatoes on a plate (add a bit more butter to the center) and ladle the chicken mixture over the top.
  • Garnish with quartered plum tomatoes.

Notes

Ground chicken would run about 50 Baht for 500 grams, potatoes, tomatoes, etc is minor costs. For 4 servings this is about 38 cents per serving.
Provided courtesy of good friend, Dave Williams.
Thailand.

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