Fast and Simple Fresh Salsa I
I have not made this yet but seems quite easy. Not exactly sure how much this makes, I will say 4 cups for now.
Ingredients
- 6 tomatoes, large, chopped, maybe use 10 plum tomatoes
- 1 onion, chopped
- 3-4 spring onions, chopped, whites and greens
- ¾ cup fresh green chili peppers, chopped
- handful fresh cilantro, chopped
- juice from one lime
- 1 teaspoon salt
- 1 teaspoon vinegar
Instructions
- Combine everything in a bowl except the vinegar and salt, drain briefly in a colander. Return the mixture to the bowl and stir in the vinegar and salt into the tomato mixture. Done, see, that was easy.
Notes
I have never seen "large" tomatoes in Thailand, so maybe use 10 or so plum tomatoes. I will have to experiment with this recipe.
You can add some zest (and nutrients) by shaving/shredding the outer green bits of the lime’s skin. Try not to get into the white part of the peeling.