Chicken, Broccoli, & Pasta Skillet
This has good potential to be a top shelf keeper for me but I will try it out, it has all the right ingredients, chicken, broccoli, pasta, and cheese. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 2 chicken breasts, boneless, skinless, cut into 1 inch cubes
- 300 grams fresh broccoli, cut into pieces, including the stem, cooked
- 500 grams pasta, any shape, cooked
- 1/2 cup Cheddar cheese, shredded
- 1 can condensed cream of chicken soup, OR make from a shortcut
- salt and pepper, to taste
Instructions
- In a large skillet, with a splash of olive oil, place the chicken pieces and cook on medium heat for about 4-5 minutes on each side until done.
- Add the pasta and broccoli when the chicken is done, stir in the soup, and season with salt and pepper to taste.
- Add the cheese to the top an allow to melt, OR if using a cast iron pan (preferred) place the pan in the oven/broiler and melt the cheese on top.
Notes
Chicken at 88 Baht/kilo for breast, and with the cheese and pasta, this is easily under $1 per person per meal.
Shortcut: Condensed Cream of Chicken Soup.
Adapted from an internet recipe.
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