Skillet Potato Stroganoff

Skillet Potato Stroganoff

This is the poor mans stroganoff, but is a hearty and delicious meal. Cooked in one skillet, making cleanup easy. Serve with a salad or vegetable for complete meal.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Dish
Cuisine American
Servings 4 people

Ingredients
  

  • 1/2 kilo ground beef, OR minced pork
  • 1 cup hot water
  • 1 1/2 cups milk
  • 1/2 cup sour cream, OR use 2 cups milk if not using sour cream
  • 1 1/2 cups potatoes, thinly sliced or diced
  • 1 tablespoon corn starch
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon ground black pepper
  • 1 cup fresh mushrooms, sliced, any type works fine

Instructions
 

  • Brown the beef or pork in a large skillet, drain fat.
  • Add all other ingredients except the mushrooms, stir and bring to a boil then reduce to a simmer and cover, stirring occasionally. When the sauce thickens a bit, add the mushrooms and simmer for another 5-10 minutes. Serve and enjoy. a salad or vegetable on the side works well for a complete meal.

Notes

Half kilo of beef or pork is very reasonable, other ingredients are minimal. A very good meal, less than $1 per serving.
Adapted from an internet recipe.

Leave a Reply

Recipe Rating




Name
Email
Website