Skillet Chili Mac
Excellent meal, this goes well with a salad or vegetable on the side.
Ingredients
- 1/2 kilo ground beef, OR minced pork
- 2 1/4 cups hot water
- 1/2 cup milk
- 1 1/2 cups dry elbow macaroni
- 1 cup stewed tomatoes, diced
- 1/2 cup Cheddar cheese, shredded
- 1 tablespoon corn starch
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon sugar
Instructions
- Brown the beef or pork in a large skillet, drain any fat.
- Add all other ingredients except the cheese, stir and bring to a boil, then reduce to a simmer, cover and stir occasionally.
- When the sauce has reduced and thickened a bit, and the macaroni is tender, stir in the cheese and serve. Goes well with a salad or vegetable on the side.
Notes
Half kilo of beef or pork and the macaroni is very reasonable, for 4 to 6 meals, this is well under $1 per meal.
Adapted from an internet recipe.
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