Pea Salad II

Pea Salad II
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Sounds good, I will be getting some frozen peas next time I go up to the city. On my to prepare list for sure. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
16 servings 15 minutes
Servings Prep Time
16 servings 15 minutes
Pea Salad II
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Rating: 0
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Sounds good, I will be getting some frozen peas next time I go up to the city. On my to prepare list for sure. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
16 servings 15 minutes
Servings Prep Time
16 servings 15 minutes
Ingredients
Servings: servings
Instructions
  1. In a large bowl mix everything together except the peas. When mixed, add the peas and stir to coat them.
  2. Cover and refrigerate for at least 3 hours or more before serving. Leftovers can be kept covered in the fridge for several days.
Recipe Notes

Low cost.

Shortcut: Seasoned Salt.

Provided courtesy of good friend, Stephen Connell.
United States.

Pea & Pasta Salad II

Pea & Pasta Salad II
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This sounds really good! The added cheese and the Italian dressing sound great. This is a good base that you can easily change to make it your own, or to make it different each time you prepare it. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6-8 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
6-8 servings 10 minutes
Cook Time
15 minutes
Pea & Pasta Salad II
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Votes: 0
Rating: 0
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This sounds really good! The added cheese and the Italian dressing sound great. This is a good base that you can easily change to make it your own, or to make it different each time you prepare it. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6-8 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
6-8 servings 10 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Instructions
  1. Cook the pasta in a pot of lightly salted water until tender, then cook for another 1-2 minutes, then drain and rinse under cold water. Place in a large bowl.
  2. Whisk together the Ranch dressing, sugar, vinegar, salt and pepper.
  3. To the pasta, add the eggs, peas, spring onion, pickles, celery, and cheese and mix, then add the dressing and mix to coat everything, refrigerate for several hours prior to serving.
Recipe Notes

The cheese, if using 1 cup will be about 90 Baht, for 6 servings, this is about 44 cents per serving. If using 2 cups of cheese, figure this is about 88 cents per serving.

Variants: change the celery to a bell pepper, change the sweet pickles to dill pickles, change the cheese to Swiss, change the Ranch dressing to Bleu cheese dressing, etc.

Adapted from an internet recipe.

Pea & Pasta Salad I

Pea & Pasta Salad I
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I love a good cold pasta salad, this one sounds really good. On my to cook list.
Servings Prep Time
8 servings 15 minutes
Cook Time
15 minutes
Servings Prep Time
8 servings 15 minutes
Cook Time
15 minutes
Pea & Pasta Salad I
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I love a good cold pasta salad, this one sounds really good. On my to cook list.
Servings Prep Time
8 servings 15 minutes
Cook Time
15 minutes
Servings Prep Time
8 servings 15 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Instructions
  1. In a large pot of salted boiling water, cook pasta until tender, then cook for 1-2 minutes more, drain and rinse under cold water and drain well.
  2. In a mixing bowl, combine the pasta, peas, onions, mayonnaise, and dash of hot sauce. Mix well and chill for at least 2 hours before serving.
Recipe Notes

Low cost.

Adapted from an internet recipe.

Pea Salad I

Pea Salad I
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Sounds really good, on my to cook list. This would be great at a BBQ.
Servings Prep Time
4-6 servings 15 minutes
Servings Prep Time
4-6 servings 15 minutes
Pea Salad I
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Sounds really good, on my to cook list. This would be great at a BBQ.
Servings Prep Time
4-6 servings 15 minutes
Servings Prep Time
4-6 servings 15 minutes
Ingredients
Servings: servings
Instructions
  1. In a medium bowl, combine peas, onion, relish, and egg. Stir in mayonnaise and cheese. Chill for at least two hours before serving.
Recipe Notes

Low cost.

Variant: add cooked cubed ham. For cheese, Swiss or Gouda would work well also.

Adapted from an internet recipe.

Creamy Mushroom Peas

Creamy Mushroom Peas
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Sounds really good, would probably go well with chicken and mashed potatoes.
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Creamy Mushroom Peas
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Sounds really good, would probably go well with chicken and mashed potatoes.
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Instructions
  1. Places the peas in a saucepan with enough water to cover them and cook for about 5 minutes just enough to heat them through or until tender if using frozen peas. Drain and set them aside.
  2. Melt butter in a medium saucepan over medium heat. Add mushrooms and onions, and cook for a few minutes, or until tender. Sprinkle flour over the mushrooms, and cook for 1 minute, stirring constantly. Gradually stir in cream, and season with salt, pepper and nutmeg. Cook, stirring until smooth and thick. Stir in peas, and remove from heat. Let stand for 5 minutes before serving.
Recipe Notes

Low cost.

Adapted from an internet recipe.