Peanut Butter Cookies II

Peanut Butter Cookies II
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This is a no flour and a 3 ingredient recipe. I am going to make these real soon.
Servings Prep Time
18-20 cookies 5 minutes
Cook Time
10-12 minutes
Servings Prep Time
18-20 cookies 5 minutes
Cook Time
10-12 minutes
Peanut Butter Cookies II
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Votes: 0
Rating: 0
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Rate this recipe!
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This is a no flour and a 3 ingredient recipe. I am going to make these real soon.
Servings Prep Time
18-20 cookies 5 minutes
Cook Time
10-12 minutes
Servings Prep Time
18-20 cookies 5 minutes
Cook Time
10-12 minutes
Ingredients
  • 1 cup peanut butter honey roasted if you have that
  • 1 cup sugar or 1/2 cup sugar + 1/2 cup brown sugar packed
  • 1 egg chicken or duck
Servings: cookies
Instructions
  1. Preheat your oven to 180 C (350 F) and line a baking sheet with parchment paper.
  2. In a mixing bowl, mix together everything until well combined. Place a few tablespoons of additional sugar in a separate small bowl.
  3. Drop by tablespoons onto the parchment. Dip a fork into the bowl with the sugar and press each cookie down, dipping the fork in the sugar for each cookie.
  4. Bake for 10-12 minutes, aim is just until golden brown around the edges. Remove from the oven and let the sheet cool for 5 minutes, then remove the cookies to a rack to cool.
  5. Enjoy.
Recipe Notes

Low cost.

Variants: 1. Mix in chocolate chips. 2. To make peanut blossoms, place a Hershey's kiss on top of each cookie right when they come out of the oven.

Adapted from an internet recipe.

Peanut Butter Sandwich Cookies

Peanut Butter Sandwich Cookies
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Sounds really good, and easy with minimal ingredients. On my to cook list.
Servings Prep Time
6 sandwich cookies 10 minutes
Cook Time
12 minutes
Servings Prep Time
6 sandwich cookies 10 minutes
Cook Time
12 minutes
Peanut Butter Sandwich Cookies
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Sounds really good, and easy with minimal ingredients. On my to cook list.
Servings Prep Time
6 sandwich cookies 10 minutes
Cook Time
12 minutes
Servings Prep Time
6 sandwich cookies 10 minutes
Cook Time
12 minutes
Ingredients
For the Cookies
For the Filling
Servings: sandwich cookies
Instructions
  1. Preheat your oven to 180 C. Line a baking sheet with parchment paper.
  2. In a mixing bowl, add the sugar and egg and mix until creamy using an electric mixer. Add the peanut butter and mix together well.
  3. Form 1 inch balls of dough, a small ice cream scoop would be ideal, or just use two spoons. Place on the parchment paper, goal is 12 balls.
  4. Slightly flatten each ball with the back of a fork, then again at a 90 degree angle to make the crisscross pattern.
  5. Bake for 12 minutes, remove and let cool for 1-2 minutes on the sheet.
  6. Make the filling by adding the butter and peanut butter to a mixing bowl and beat with a electric mixer until smooth, slowly add in the powdered sugar and beat until smooth. Mix in the milk 1 tablespoon at a time to achieve the desired consistency.
  7. Spread a tablespoon of filling on the bottom side of a cookie, top with another cookie, bottom side on the filling. Repeat for the remaining cookies, serve.
Recipe Notes

Low cost.

Provided courtesy of good friend, Stephen Connell.
United States.

Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie
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Sounds really good, I think I gained a few kilos just reading it. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
8-12 servings 30 minutes
Cook Time
5-7 minutes
Servings Prep Time
8-12 servings 30 minutes
Cook Time
5-7 minutes
Chocolate Peanut Butter Pie
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Sounds really good, I think I gained a few kilos just reading it. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
8-12 servings 30 minutes
Cook Time
5-7 minutes
Servings Prep Time
8-12 servings 30 minutes
Cook Time
5-7 minutes
Ingredients
For the Crust
For the Filling
Servings: servings
Instructions
  1. This is an 8 ounce package of Cool Whip, that is sold frozen in the US, I cannot recall ever seeing that here, but again I was never looking for it. I have a shortcut listed to make Homemade Cool Whip.
For the Crust
  1. Preheat your oven to 180 C.
  2. Crush the cookies until they are fine crumbs. Pour the melted butter over the top and mix with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
For the Filling
  1. Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed Cool Whip and beat until smooth.
  2. Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
Recipe Notes

The cream cheese would cost about 120 Baht/250 grams. The peanut butter will cost about 120 Baht, depends on the brand and quantity you purchase at one time. For 8 servings, this is about 88 cents per serving. For a very sweet dish, very good.

Shortcut: Homemade Cool Whip.

Provided courtesy of good friend, Stephen Connell.
United States.

Peanut Butter Cookies I

Peanut Butter Cookies I
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Votes: 1
Rating: 5
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Makes a great snack during the day or after a hearty meal. I made these on 23 Dec 2016 and they are delicious! This is a no flour recipe. Photos added from my baking.
Servings Prep Time
4 dozen cookies 15 minutes
Cook Time
10-20 minutes
Servings Prep Time
4 dozen cookies 15 minutes
Cook Time
10-20 minutes
Peanut Butter Cookies I
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Votes: 1
Rating: 5
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Makes a great snack during the day or after a hearty meal. I made these on 23 Dec 2016 and they are delicious! This is a no flour recipe. Photos added from my baking.
Servings Prep Time
4 dozen cookies 15 minutes
Cook Time
10-20 minutes
Servings Prep Time
4 dozen cookies 15 minutes
Cook Time
10-20 minutes
Ingredients
Servings: dozen cookies
Instructions
  1. Preheat oven to 180 C, grease cookie sheets with butter or use non stick sheets.
  2. In a medium bowl, stir peanut butter and sugar together until smooth. Mix in the eggs, one at a time, then stir in the baking soda and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
  3. Bake for 10-20 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes as they will be quite mushy at this point.
  4. Then move to a a wire rack to cool completely.
Recipe Notes

Low cost.

Variants: 1. Mix in chocolate chips. 2. To make peanut blossoms, place a Hershey's kiss on top of each cookie right when they come out of the oven.

Adapted from an internet recipe.