Sticky Mushrooms & Oysters
Sticky Mushrooms & Oysters
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Excellent dish that goes together quickly. Perfect use for oyster meat, and you can use any fresh mushrooms you prefer.
Servings
4-6 servings
Servings
4-6 servings
Sticky Mushrooms & Oysters
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Excellent dish that goes together quickly. Perfect use for oyster meat, and you can use any fresh mushrooms you prefer.
Servings
4-6 servings
Servings
4-6 servings
Ingredients
Servings: servings
Instructions
  1. Mix together the rice flour, corn starch and water to make a slurry. Set aside.
  2. Place the well drained oyster meat in a mixing bowl. Add the eggs and mix together well.
  3. Mushrooms, coriander, and garlic all prepped. I used 75 grams of Shiitake mushrooms, stems removed and sliced, and coriander in place of the spring onion.
  4. Heat the oil in a large non stick pan then add the garlic and fry until fragrant, about 1-2 minutes.
  5. To the pan, add the mushrooms and oysters and stir in the flour slurry, stir to remove any lumps.
  6. When the mixture is lump free, add the soy sauce, sugar, white pepper, and spring onions, cook, stirring often, for about 30 seconds to a minute. Remove from heat.
  7. Serve with rice on the side.
Recipe Notes

I buy oysters from local fishermen for 50 Baht/pint. This is low cost. If sourcing from Tesco, you might be over $1 per serving. I will verify the Tesco cost.

This recipe for Sticky Mushrooms & Oysters is adapted from Appon's Thai Food.

Fried Oysters
Fried Oysters
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Excellent as written, and can be tailored in many ways. I will be using the smaller oyster meat, larger than what Tesco offers and what I use is sourced from a local fisherman. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
3-4 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
3-4 servings 10 minutes
Cook Time
10 minutes
Fried Oysters
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Rating: 5
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Excellent as written, and can be tailored in many ways. I will be using the smaller oyster meat, larger than what Tesco offers and what I use is sourced from a local fisherman. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
3-4 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
3-4 servings 10 minutes
Cook Time
10 minutes
Ingredients
Servings: servings
Instructions
  1. Heat some lard or cooking oil of your choice in a large non stick pan, you want about 1/2 inch or so for shallow frying, no need to deep fry these. Heat to just before smoking.
  2. In a shallow bowl, mix together the flour, pepper, and salt. Add the eggs to another shallow bowl and lightly beat them. Place the breadcrumbs in another shallow bowl. The pan is to my left out of view, so you can see the progression from right to left.
  3. Coat the oysters in flour, then coat with egg, then coat with breadcrumbs.
  4. Place in the hot oil, but do not over crowd the pan, work in batches, and cook until golden brown.
  5. Turning the larger ones if not covered in oil.
  6. Drain on paper towels.
  7. Serve with a dipping sauce as desired. Enjoy.
Recipe Notes

I get fresh shucked oysters, about a pint, for 50 Baht, with no math involved this is low cost for 4 servings.

Shortcut: Rendering Lard.

Adapted from an internet recipe.

Oyster Thai Omelet
Oyster Thai Omelet
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Thai omelets are generally airy and fluffy cooked eggs, not folded over. This is quick and easy, served with rice on the side, a simple and filling meal for 3-4 people. Oyster meat, these are small oysters, the meat is 1 to 1 1/2 inches long, is mixed into the eggs before going into the pan, and is delicious. My wife made this today, 7 June 2018 for breakfast for herself, her mother, and I.
Servings Prep Time
3-4 people 5 minutes
Cook Time
2 minutes
Servings Prep Time
3-4 people 5 minutes
Cook Time
2 minutes
Oyster Thai Omelet
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Rating: 5
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Thai omelets are generally airy and fluffy cooked eggs, not folded over. This is quick and easy, served with rice on the side, a simple and filling meal for 3-4 people. Oyster meat, these are small oysters, the meat is 1 to 1 1/2 inches long, is mixed into the eggs before going into the pan, and is delicious. My wife made this today, 7 June 2018 for breakfast for herself, her mother, and I.
Servings Prep Time
3-4 people 5 minutes
Cook Time
2 minutes
Servings Prep Time
3-4 people 5 minutes
Cook Time
2 minutes
Ingredients
Servings: people
Instructions
  1. Put a wok or non stick pan on high heat and add about 1/2 cup of cooking oil. For a non stick with the rounded sides, a 10 inch pan is perfect and you want about 1/4 inch of oil on the bottom of the pan.
  2. While the pan is heating, break eggs into a bowl. Add the fish sauce to the eggs, and beat with a fork until frothy. Add the oyster meat and spring onion, and mix that in.
  3. When the oil just starts to smoke, turn the heat to low and quickly pour in the beaten eggs, it will fluff before your eyes.
  4. Using a spatula, spread the oysters out a bit, they normally collect in the center, then lift the edges to get the liquid part of the eggs onto the pan, do this several times.
  5. Keep checking the bottom and when getting nice and browned and set well (remember, from pouring into the pan to flipping takes only 45 seconds to a minute) flip the omelet over, move the loose oysters onto the omelet, 20-30 seconds later, the bottom should be browning nicely. Here the eggs are set well on the top, and ready for flipping.
  6. Flipped, and some stray oysters being moved around a bit on to the omelet.
  7. Slide from the pan onto a plate and serve with rice on the side.
  8. Place the omelet in the center of the table, give a bowl of hot rice to each person, enjoy.
Recipe Notes

Low cost.

Variants: 1. Add a few drops of lime juice or vinegar for a even more fluffier omelette.

Recipe provided by my wife, Rrayada Thayer.
Thailand.

Oyster Casserole
Oyster Casserole
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To me, this sounds good. Good side dishes with this would be fresh corn on the cob and a seasoned rice dish. On my to cook list for sure. I will verify quantities, serving size, and baking dish size after I make this. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6-8 servings 10 minutes
Cook Time
25-30 minutes
Servings Prep Time
6-8 servings 10 minutes
Cook Time
25-30 minutes
Oyster Casserole
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To me, this sounds good. Good side dishes with this would be fresh corn on the cob and a seasoned rice dish. On my to cook list for sure. I will verify quantities, serving size, and baking dish size after I make this. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6-8 servings 10 minutes
Cook Time
25-30 minutes
Servings Prep Time
6-8 servings 10 minutes
Cook Time
25-30 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 200 C (400 F). Grease a 9x13 baking dish with butter. Add the oysters to the dish and spread out to an even layer. This is the container that oyster meat comes in at Tesco, I will verify the amount of containers needed when I make this.
  2. In a mixing bowl, add the olive oil, garlic, parsley, and breadcrumbs, mix together.
  3. Spread the breadcrumb mixture evenly over the oysters.
  4. Top with the cheese then the spring onion.
  5. Bake for 25-30 minutes or until the topping browned.
  6. Serve with fresh corn on the cob and a seasoned rice dish for a perfect meal.
Recipe Notes

I will price this when I get the small containers of oyster meat from Tesco or even from the local fishermen. I will say Fair cost for now.

Shortcut: Italian Breadcrumbs.

Adapted from an internet recipe.

Oyster Chowder
Oyster Chowder
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Sounds like a great chowder, and oysters are readily available at Tesco in the small containers.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Oyster Chowder
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Sounds like a great chowder, and oysters are readily available at Tesco in the small containers.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. In a sauce pan, add the milk and scald, which means bring it just to a boil.
  2. Strain the oysters and reserve the liquid. This is the type from Tesco I will use and I will verify the weight of each container and will update this with what I find out.
  3. In another pot, melt the butter then add the onion and parsley and cook until the onion is soft and translucent, then add the Worcestershire sauce, season with salt, pepper, and cayenne to taste.
  4. Add the oyster liquid and stir constantly and bring to a simmer, stir in the flour and stir continuously to thicken the mixture.
  5. When thickened, stir in the oysters and simmer until the edges curl, this is about 5 minutes, do not overcook the oysters.
  6. When the milk is scalded, that into the chowder until well blended.
  7. Serve with crackers or bread.
Recipe Notes

I will price this when I figure out how many containers of oysters I need, but reasonable to say this is low cost.

Adapted from an internet recipe.

Mom’s Oyster Stew
Mom's Oyster Stew
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No, this is not my Mom's stew, just happens to be the name of the recipe I found, but it is very easy to prepare, and very good! Keep in mind these are the small, already shucked and packaged oysters. I am going to go with 3 small containers from Tesco for a pint of oysters. I made this on 6 June 2018 and used fresh oyster meat from a local fisherman, 1 pint was 45 Baht, much less than Tesco. Excellent soup as well.
Servings Prep Time
2 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
2 servings 5 minutes
Cook Time
15 minutes
Mom's Oyster Stew
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Votes: 1
Rating: 5
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No, this is not my Mom's stew, just happens to be the name of the recipe I found, but it is very easy to prepare, and very good! Keep in mind these are the small, already shucked and packaged oysters. I am going to go with 3 small containers from Tesco for a pint of oysters. I made this on 6 June 2018 and used fresh oyster meat from a local fisherman, 1 pint was 45 Baht, much less than Tesco. Excellent soup as well.
Servings Prep Time
2 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
2 servings 5 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Instructions
  1. In a medium sauce pan, melt the butter over medium heat. Add the garlic, salt and pepper; cook and stir until fragrant, about 5 minutes. Stir in the evaporated milk and milk and reduce to a simmer.
  2. When the milk is hot add the oysters and cook just until the oysters start to curl and turn opaque. Taste and season with more salt and white pepper if needed.
  3. Serve with saltine or oyster crackers on the side. (Not much to look at, but tasty!)
Recipe Notes

For a main dish, 2 servings with a salad on the side, and as a side dish, 3-4 servings. For pricing, a small container of oyster meat from Tesco is 45 Baht each, I am thinking 2-3 containers for a pint, I have to verify this still. I buy fresh oyster meat by the pint from the local fishermen at a cost of 45 Baht. For 2 servings 70 cents. Tesco bought oysters would be twice this.

Variants: 1. Add diced celery at the beginning and soften that up with the butter, then proceed with the recipe. 2. Double the amount of oysters.

Adapted from an internet recipe.

Scalloped Oysters
Scalloped Oysters
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Now this sounds really good! I cannot wait to make this. This would be the small oysters already shucked and in the small containers at say Tesco or even available from vendors in villages. The recipe calls for 1 pint of oysters, I am going to go with 3 small containers from Tesco for this, after I make, I will report with photos.
Servings Prep Time
1 baking dish 10 minutes
Cook Time
30 minutes
Servings Prep Time
1 baking dish 10 minutes
Cook Time
30 minutes
Scalloped Oysters
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Now this sounds really good! I cannot wait to make this. This would be the small oysters already shucked and in the small containers at say Tesco or even available from vendors in villages. The recipe calls for 1 pint of oysters, I am going to go with 3 small containers from Tesco for this, after I make, I will report with photos.
Servings Prep Time
1 baking dish 10 minutes
Cook Time
30 minutes
Servings Prep Time
1 baking dish 10 minutes
Cook Time
30 minutes
Ingredients
Servings: baking dish
Instructions
  1. Preheat your oven to 230 C. Get out a baking dish, 8x8 in or 9x13 in should work as well.
  2. Combine crumbs with the melted butter. Put a thin layer of crumbs in the bottom of a baking dish. Alternate layers of oysters and crumb mixture, sprinkling each layer with seasoning of your choice. Do not use more than 2 layers of oysters.
  3. Mix the milk and the oyster liquid together and pour over the last layer of oysters, then top with crumb mixture. Bake for 30 minutes. Remove from oven, let rest 5 minutes, serve as a main with several sides or as a side dish (to get more portions from it).
Recipe Notes

Once I make this I will report on the number of servings, photos, etc. Right now, a small container of oyster meat from Tesco is 45 Baht each, I am thinking 3 containers for a cost of 135 Baht. If you serve this as a side, say 6 servings, this is about 67 cents per serving. More to follow when I make this.

Variants, could possible use shelled green mussels, but you would need to remove any grass first.

Adapted from an internet recipe.

Canadian Oyster Soup
Canadian Oyster Soup
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Not sure where the Canadian part comes from, but this is the second oyster recipe with carrot and celery. This sounds really good however, and easy!
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Canadian Oyster Soup
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Not sure where the Canadian part comes from, but this is the second oyster recipe with carrot and celery. This sounds really good however, and easy!
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. Melt butter in saucepan and add the celery and carrot. Cover and simmer over very low heat for 20 minutes, without browning the vegetables. Add milk to the pan and bring to a boil.
  2. Meanwhile, heat the oysters in pan over medium heat with a splash of olive oil until cooked through, about 5 minutes; do not boil.
  3. Pour the cooked oysters into the soup and heat through, season to taste and serve.
Recipe Notes

I buy oysters, small, shucked, for about 50 Baht per 350 grams, probably 700 grams would be 4 cups, that is 100 Baht, everything else is minor cost. This is about 75 cents per serving for 4 servings, less for 6.

Adapted from an internet recipe.

Seafood Stew
Seafood Stew
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Good potential here, on my to cook list.
Servings Prep Time
8 servings 10 minutes
Cook Time
5 hours
Servings Prep Time
8 servings 10 minutes
Cook Time
5 hours
Seafood Stew
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Good potential here, on my to cook list.
Servings Prep Time
8 servings 10 minutes
Cook Time
5 hours
Servings Prep Time
8 servings 10 minutes
Cook Time
5 hours
Ingredients
Servings: servings
Instructions
  1. Place all ingredients except for fish, shrimp, and oysters in slow cooker. Cook on high for 4 hours, then add in fish, shrimp, and oysters and cover with lid. Cook for an additional 30-45 minutes or until fish is flaky. Serve.
Recipe Notes

Pangasius would cost about 60 Baht/500 grams, shrimp would cost about 80 Baht, oyster meat is 42 Baht per container. Cost per serving for 8 servings cost is 82 cents per serving. Great value for a great dish.

Adapted from an internet recipe.