Tofu & Long Bean Stir Fry
Tofu & Long Bean Stir Fry
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This is an Indonesian dish that is quick to prepare. This dish also appears in Thailand, China, and I would assume other Asian cuisines. On my to cook list. If you are not sure what a long bean is, it is a green been, but long, 1-3 feet long.
Servings Prep Time
3-4 servings 10 minutes
Cook Time
15-20 minutes
Servings Prep Time
3-4 servings 10 minutes
Cook Time
15-20 minutes
Tofu & Long Bean Stir Fry
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This is an Indonesian dish that is quick to prepare. This dish also appears in Thailand, China, and I would assume other Asian cuisines. On my to cook list. If you are not sure what a long bean is, it is a green been, but long, 1-3 feet long.
Servings Prep Time
3-4 servings 10 minutes
Cook Time
15-20 minutes
Servings Prep Time
3-4 servings 10 minutes
Cook Time
15-20 minutes
Ingredients
Servings: servings
Instructions
  1. In a wok or large non stick pan, heat the oil on medium high heat, when hot but not smoking, carefully add the tofu and fry until golden brown on all sides. Remove the tofu to paper towels to drain.
  2. Pour out all but 1 tablespoon of oil from the pan, heat and stir fry the garlic and shallots until fragrant.
  3. Add the long beans, soy sauce, and oyster sauce, stir fry until the beans are cooked and tender, add the tofu, mix and stir fry for 30 seconds to a minute to warm the tofu up.
  4. Serve hot over cooked rice.
Recipe Notes

Low cost.

Adapted from an internet recipe.

Crockpot Sausage & Green Beans
Crockpot Sausage & Green Beans
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Votes: 1
Rating: 5
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Sounds delicious. Smoked sausage is available here, but I would lean towards other sausages for the various flavors. Low number of ingredients as well. I made this on 17 Dec 2017, excellent meal!
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6-8 hours
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6-8 hours
Crockpot Sausage & Green Beans
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
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Sounds delicious. Smoked sausage is available here, but I would lean towards other sausages for the various flavors. Low number of ingredients as well. I made this on 17 Dec 2017, excellent meal!
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6-8 hours
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6-8 hours
Ingredients
Servings: servings
Instructions
  1. Layer the ingredients in the slow cooker starting with the potatoes.
  2. Then add the long beans.
  3. Then add the sausage. Pour the broth over the top. For this dish, I used 240 grams of Italian sausage.
  4. And another 270 grams of Vietnamese sausage, it is just a recipe, not set in stone, feel free to use sausage of your choice.
  5. Cover and cook on Low setting for 6 to 8 hours. Do not remove the cover before 6 hours. When the potatoes are fork tender, you can serve after that or switch to Warm to serve later. Add salt and pepper to taste before serving.
  6. Served with fresh baked bread on the side, perfect meal.
Recipe Notes

Going with my purchase of Cumberland sausage at 178 Baht. For 4 servings, this is about $1.31 per serving.

Variants 1. Use other types of sausage, Cumberland would be a good choice, Italian, Bangers, even Vietnamese sausage would be good in this. 2. Use pork or chicken stock in place of the vegetable stock.

Provided by Slow Cooker Kitchen and the link to this recipe is here. You have to scroll down to find this recipe.
United States.