Ham & Potato Corn Chowder

Ham & Potato Corn Chowder
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds really, lots of ways you can change this up to make it different each time.
Servings Prep Time
6 servings 10 minutes
Cook Time
20-30 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
20-30 minutes
Ham & Potato Corn Chowder
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds really, lots of ways you can change this up to make it different each time.
Servings Prep Time
6 servings 10 minutes
Cook Time
20-30 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
20-30 minutes
Ingredients
Servings: servings
Instructions
  1. Heat the oil in a large pot, when hot, add the onion and celery, saute until tender, about 5 minutes.
  2. Stir in the garlic, thyme, and flour, saute until the flour is lightly browned. about 1-2 minutes, stirring constantly.
  3. Stir in the broth then add the milk, then the potatoes and carrots. Bring to a boil then reduce to a simmer and cook until the potatoes and carrots are tender, about 10-15 minutes, stir occasionally.
  4. Add the corn (if using fresh corn, boil that first then cut from the cob), and the ham. Simmer until everything is heated through and piping hot. Taste and season with salt an pepper as desired.
  5. Serve.
Recipe Notes

Low cost.

Variants: 1. Cook 4 strips of bacon and use the bacon fat to cook the onion and celery, garnish with the bacon chopped. 2. Reduce the potatoes and add some chopped cauliflower. 3. Saute the cubed ham before adding to the chowder. 4. Add sauteed mushrooms.

Provided courtesy of good friend, Stephen Connell.
United States.

Ham-O, Egg-O, Cheese-O Sandwich

Ham-O, Egg-O, Cheese-O Sandwich
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
I don't know why I thought of this last night, I must have been chatting with some of my Navy friends. For anyone that has been in South Korea, in the bar districts when the Navy visited, there was a street vendor with a cart, they made and sold Ham-O, Egg-O, Cheese-O sandwiches. This is a basic sandwich, and they made bank with these! These were made when you ordered, wrapped in paper and placed in a bag. I do not remember how much these were exactly, maybe $1 each, but they were inexpensive to say the least.
Servings Prep Time
1 sandwich 2 minutes
Cook Time
5 minutes
Servings Prep Time
1 sandwich 2 minutes
Cook Time
5 minutes
Ham-O, Egg-O, Cheese-O Sandwich
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
I don't know why I thought of this last night, I must have been chatting with some of my Navy friends. For anyone that has been in South Korea, in the bar districts when the Navy visited, there was a street vendor with a cart, they made and sold Ham-O, Egg-O, Cheese-O sandwiches. This is a basic sandwich, and they made bank with these! These were made when you ordered, wrapped in paper and placed in a bag. I do not remember how much these were exactly, maybe $1 each, but they were inexpensive to say the least.
Servings Prep Time
1 sandwich 2 minutes
Cook Time
5 minutes
Servings Prep Time
1 sandwich 2 minutes
Cook Time
5 minutes
Ingredients
Servings: sandwich
Instructions
  1. Keep in mind this was done on a large griddle, the woman running the cart was probably making up to 4 of these at a time.
  2. Fry the ham, while the ham is cooking, fry an egg hard, breaking the yolk, flipping it once.
  3. Spread mayo on the bottom bun, add the fried ham slice on the bottom bun, top with the fried egg, top with a slice of cheese, spread mayo on the inside of the top bun and place that on top and place that on top. As simple as that.
Recipe Notes

Low cost.

Have enjoyed these many times in South Korea.

Hawaiian Ham & Swiss Sliders

Hawaiian Ham & Swiss Sliders
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sliders are essentially small burgers/sandwiches, often made using dinner rolls. Tesco has the 12 pack of rolls but not Hawaiian rolls. This slider recipe sounds outstanding! Pineapple is optional. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Hawaiian Ham & Swiss Sliders
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sliders are essentially small burgers/sandwiches, often made using dinner rolls. Tesco has the 12 pack of rolls but not Hawaiian rolls. This slider recipe sounds outstanding! Pineapple is optional. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. For the rolls, you can use plain rolls like what is in Tesco and you would add thin pineapple slices, I would use fresh pineapple but canned is also ok. Link to the Hawaiian Rolls is listed in the recipe notes section, However, I have not tested that recipe yet.
  2. Preheat your oven to 180 C. Slice the rolls in half lengthwise, slice the entire package at one time, not individually. Place the bottom half in a 9x13 baking dish.
  3. Spread mayo on the layer of buns in the pan, top that with 2 layers of ham, followed by the cheese. Place the top layer of the rolls on the top. If using regular buns, ass 6 slices of pineapple on the top of the cheese, the top with remaining roll section.
  4. In a medium bowl, mix together the melted butter, onion powder, mustard, and poppy seeds. Brush the top of the rolls with the butter mixture. Cover with foil and let sit for 10 minutes. Bake for 10 minutes or until the cheese is melted, uncover and bake for another 2 minutes or until the top is golden brown and slightly crisp.
  5. Slice into individual sliders, serve, and watch your fingers!
Recipe Notes

I will say low cost for now until I make these, they do sound delicious!

Shortcut: Hawaiian Rolls.

Adapted from an internet recipe.

Breakfast Sliders

Breakfast Sliders
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sliders are essentially small burgers/sandwiches, often made using dinner rolls. Tesco has the 12 pack of rolls. This slider recipe sounds great.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Breakfast Sliders
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sliders are essentially small burgers/sandwiches, often made using dinner rolls. Tesco has the 12 pack of rolls. This slider recipe sounds great.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 180 C. Slice the rolls in half lengthwise, slice the entire package at one time, not individually. Place the bottom half in a 9x13 baking dish.
  2. Spread the scrambled eggs on the layer of rolls, then the ham slices, then the cheese slices, then the bacon.
  3. Place the top layer of the rolls on the top, brush with melted butter and sprinkle with black pepper to your liking. Bake for 20 minutes.
  4. Slice into individual sliders, serve, and watch your fingers!
Recipe Notes

The rolls at Tesco are 40 Baht, the bacon, maybe 50 Baht. Cheese I will estimate at 50 Baht. For 4 servings, this is about $1.03 per serving.

Provided courtesy of good friend, Stephen Connell.
United States.

Breakfast Burritos

Breakfast Burritos
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These sound really good, and I like the addition of the sour cream in the scrambled eggs, that sounds really good. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6 servings 20 minutes
Cook Time
10 minutes
Servings Prep Time
6 servings 20 minutes
Cook Time
10 minutes
Breakfast Burritos
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These sound really good, and I like the addition of the sour cream in the scrambled eggs, that sounds really good. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6 servings 20 minutes
Cook Time
10 minutes
Servings Prep Time
6 servings 20 minutes
Cook Time
10 minutes
Ingredients
Servings: servings
Instructions
  1. Heat a large non stick pan with 1 tablespoon of oil over medium heat. When the oil is hot, add the mushrooms and cook until near golden brown, season with salt and pepper to taste. Remove from the pan and set aside. You are not done with pan yet.
  2. In a medium bowl, add the eggs and 2 tablespoons of sour cream and whisk together, season with salt and pepper to your liking then stir in the ham.
  3. Using the same pan as used for the mushroom, melt 1 tablespoon of butter then add the egg mixture. Scramble the eggs until just cooked, remove from the pan and set aside. For that pan, quickly rinse it out and dry with paper towels, you will use it again.
  4. Same pan, no oil this time, on very low heat, place a tortilla in the pan and heat for about 1 minute on each side.
  5. Take that warm tortilla, spread about 1 tablespoon of sour cream along the middle from left to right or right to left, Add 1/6 of the scrambled eggs on top of the sour cream, sprinkle on some Mozzarella cheese, then top with 1/6 of the mushrooms, and 1 or 2 tablespoons of the tomato. Go easy, don't over fill or it will be hard to roll.
  6. Now take the top of the tortilla, that side farthest from you, and fold that over the filling, and roll the burrito towards you, tucking in the ends as you go. Set this aside seam side down, and repeat with the remaining tortillas, by heating them up, one at a time.
  7. When all the burritos are rolled, heat the same pan you used for the tortillas with 2 tablespoons of oil on medium heat. When oil is hot, place burritos in the pan seam side down. You may need to do this in batches. Cook until the bottom is golden brown, turn and keep cooking to make the whole burrito golden brown. Adding oil as needed.
  8. Serve with hot sauce if desired. These would be perfect for not only breakfast, but for a nice lunch or dinner.
Recipe Notes

This is low cost from what I see, I will break down the costs when I make this, but overall, this is easily less than $1 per serving. If you follow the link listed below, Natasha took some great photos on how to assemble these.

Shortcut: Sour Cream.

This recipe for Breakfast Burritos is from Natasha's Kitchen.

Creamy Chicken Cordon Bleu Casserole III

Creamy Chicken Cordon Bleu Casserole III
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds like another winner of a casserole, on my to cook list for sure, hard to go wrong with a casserole, especially one with chicken, ham, cheese and white sauce.
Servings Prep Time
12 servings 20-30 minutes
Cook Time
45 minutes
Servings Prep Time
12 servings 20-30 minutes
Cook Time
45 minutes
Creamy Chicken Cordon Bleu Casserole III
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds like another winner of a casserole, on my to cook list for sure, hard to go wrong with a casserole, especially one with chicken, ham, cheese and white sauce.
Servings Prep Time
12 servings 20-30 minutes
Cook Time
45 minutes
Servings Prep Time
12 servings 20-30 minutes
Cook Time
45 minutes
Ingredients
For the Casserole
  • 5-6 cups chicken cooked, shredded, breasts, thighs
  • 250 grams ham sliced, thin sliced is perfect
  • 2 cups Swiss cheese shredded
For the White Sauce
For the Topping
Servings: servings
Instructions
For the Casserole
  1. Preheat your oven to 180 C. Butter 9x13 baking dish. Put the chicken evenly in the bottom of the dish, layer the ham, then sprinkle with the cheese. Set aside.
For the White Sauce
  1. Melt the butter in a medium size sauce pan over medium heat, once the butter is melted, add all the flour stir to make a thick roux, will look like thick paste.
  2. Once it is smooth and bubbly, slowly pour in the milk while whisking to make a smooth sauce. Continue to cook over medium heat, stirring constantly until the sauce thickens.
  3. Whisk in the lemon juice, mustard, salt, paprika, and pepper. Bring the sauce barely to a boil then remove from heat and pour over over the cheese in the dish.
For the Topping
  1. Melt the butter in a medium size sauce pan, when the butter is melted, mix in the panko, salt and lemon pepper. Sprinkle on top of the casserole.
  2. Bake uncovered for 45 minutes or until the top is just starting to brown up. Let cool for 10-15 minutes before serving.
Recipe Notes

I will price this when I make it due to the amount of chicken needed, I will have to determine what that is. I will estimate low cost for now and will revise that after I make this.

Provided courtesy of good friend, Stephen Connell.
United States.

Baked Ham & Cheese

Baked Ham & Cheese
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
If you need to make a lot of Grilled Ham & Cheese sandwiches for a crowd, this sounds like it would be the perfect way. Ingredients are listed for 1 sandwich, increase the amounts appropriately for additional sandwiches.
Servings Prep Time
1 sandwich 5 minutes
Cook Time
12-16 minutes
Servings Prep Time
1 sandwich 5 minutes
Cook Time
12-16 minutes
Baked Ham & Cheese
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
If you need to make a lot of Grilled Ham & Cheese sandwiches for a crowd, this sounds like it would be the perfect way. Ingredients are listed for 1 sandwich, increase the amounts appropriately for additional sandwiches.
Servings Prep Time
1 sandwich 5 minutes
Cook Time
12-16 minutes
Servings Prep Time
1 sandwich 5 minutes
Cook Time
12-16 minutes
Ingredients
Servings: sandwich
Instructions
  1. Preheat your oven to 230 C, line a baking sheet with foil.
  2. Butter each side of both slices of bread, top one slice with cheese and ham, top with the other slice of bread. Repeat this for all remaining sandwiches.
  3. Bake for 6 to 8 minutes until golden brown, flip the sandwiches and bake for an additional 6 to 8 minutes or until golden brown. Serve.
Recipe Notes

Low cost.

Adapted from an internet recipe.

Grilled Ham & Egg Sandwich

Grilled Ham & Egg Sandwich
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds like a great breakfast, lunch, or even a dinner sandwich. On my to cook list.
Servings Prep Time
1 sandwich 5 minutes
Cook Time
5 minutes
Servings Prep Time
1 sandwich 5 minutes
Cook Time
5 minutes
Grilled Ham & Egg Sandwich
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds like a great breakfast, lunch, or even a dinner sandwich. On my to cook list.
Servings Prep Time
1 sandwich 5 minutes
Cook Time
5 minutes
Servings Prep Time
1 sandwich 5 minutes
Cook Time
5 minutes
Ingredients
Servings: sandwich
Instructions
  1. Heat a non stick skillet to medium low.
  2. Spread one side only of each slice of bread with either mayo or butter. Place one slice in skillet spread side down. Layer Swiss cheese, ham, scrambled egg and American cheese, in order, on plain side of bread in skillet. Top with other slice, spread side up.
  3. Cook until crispy and brown. Turn and cook until brown and cheese is melted. Serve.
Recipe Notes

Low cost.

Adapted from an internet recipe.

Diner Grilled Ham & Cheese

Diner Grilled Ham & Cheese
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Another diner style sandwich which uses spicy mustard. On my to cook list.
Servings Prep Time
1 sandwich 5 minutes
Cook Time
5 minutes
Servings Prep Time
1 sandwich 5 minutes
Cook Time
5 minutes
Diner Grilled Ham & Cheese
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Another diner style sandwich which uses spicy mustard. On my to cook list.
Servings Prep Time
1 sandwich 5 minutes
Cook Time
5 minutes
Servings Prep Time
1 sandwich 5 minutes
Cook Time
5 minutes
Ingredients
Servings: sandwich
Instructions
  1. Spread mustard on each slice of bread. layer the ham and cheese on one slice on top of the mustard, top with the other slice, mustard side down. Spread butter or mayo on the top slice.
  2. Heat a non stick skillet over medium low heat, add the sandwich butter or mayo side down, spread the top with butter or mayo. Cook until the bottom is golden brown, flip and cook the other side.
  3. Cut in half and serve with additional mustard for dipping.
Recipe Notes

Low cost.

Adapted from an internet recipe.

Grilled Ham & Cheese with Pineapple

Grilled Ham & Cheese with Pineapple
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds good, on my to cook list.
Servings Prep Time
1 sandwich 5 minutes
Cook Time
5 minutes
Servings Prep Time
1 sandwich 5 minutes
Cook Time
5 minutes
Grilled Ham & Cheese with Pineapple
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds good, on my to cook list.
Servings Prep Time
1 sandwich 5 minutes
Cook Time
5 minutes
Servings Prep Time
1 sandwich 5 minutes
Cook Time
5 minutes
Ingredients
Servings: sandwich
Instructions
  1. Layer 1 slice sandwich bread with 1 slice Swiss cheese, ham, pineapple, fresh basil, and another slice of cheese; top with bread.
  2. In a skillet over medium low heat, melt butter. Add sandwich. Cover, cook until golden brown on the bottom, 2 to 3 minutes. Flip and cook the other side. Serve.
Recipe Notes

Low cost.

Adapted from an internet recipe.