Cornmeal Whitefish
Cornmeal Whitefish
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Votes: 1
Rating: 5
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The only time I have eaten fish coated in cornmeal was catfish in Tennessee, and that was years ago. Time to change this I will use shark catfish but it has a whitefish flavor, not at all like catfish. This is make as much as you want recipe, no servings, times, or quantities are listed for this (read that as simple).
Cornmeal Whitefish
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Votes: 1
Rating: 5
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The only time I have eaten fish coated in cornmeal was catfish in Tennessee, and that was years ago. Time to change this I will use shark catfish but it has a whitefish flavor, not at all like catfish. This is make as much as you want recipe, no servings, times, or quantities are listed for this (read that as simple).
Ingredients
Servings:
Instructions
  1. Cut your whitefish fillets in half if you like, easier to manage that way.
  2. Place 3 shallow bowls on the counter, place some flour in the first bowl, 2-3 eggs in the next bowl and beat them with a fork, then some cornmeal in the last bowl. Add a pinch of cayenne pepper to the flour and the cornmeal.
  3. Heat a large non stick pan with a good splash of cooking oil. When the oil is hot, dredge each fillet in flour and shake off excess, then in egg and shake off excess, then in cornmeal, the into the hot oil. cook until golden brown on the bottom then turn fillets over and cook until golden brown, remove to paper towels. I am cooking the fish fillets on the right, my wife is cooking wontons on the left.
  4. When all the fillets are cooked, serve with a vegetable and a salad for a nice meal.
Recipe Notes

For the fish, go with about 130 Baht/1 kilo of Pangasius fillets. For 4 servings, this is about 96 cents per serving.

Inspired by seeing cornmeal coated fish photos from a number of good friends.

Old-Fashioned Sweet Cornbread Cake
Old-Fashioned Sweet Cornbread Cake
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Sounds really good and is an interest way to use cornmeal as I have never heard of this before. On my to cook list.
Servings Prep Time
12 servings 5 minutes
Cook Time
30-45 minutes
Servings Prep Time
12 servings 5 minutes
Cook Time
30-45 minutes
Old-Fashioned Sweet Cornbread Cake
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Votes: 0
Rating: 0
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Sounds really good and is an interest way to use cornmeal as I have never heard of this before. On my to cook list.
Servings Prep Time
12 servings 5 minutes
Cook Time
30-45 minutes
Servings Prep Time
12 servings 5 minutes
Cook Time
30-45 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 180 C, and grease a 9x13 baking dish with butter.
  2. In a mixing bowl, stir together the dry ingredients, then add all of the liquid ingredients and stir just to moisten.
  3. Pour the batter into the baking dish and place in the oven and bake for 30 to 45 minutes or until the top is starting to brown and starting to show some cracks.
  4. Serve as a side, a dessert, breakfast, etc.
Recipe Notes

Low cost.

 

Super Cheesy Polenta (Rice Cooker)
Super Cheesy Polenta (Rice Cooker)
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Votes: 1
Rating: 5
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Sounds great. I made this on 15 Feb 2018 and was very liked my wife and I, great flavor and a perfect side dish. This will be a regular now. I used my small rice cooker for this, a simple cook and warm model that is perfect for this.
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Super Cheesy Polenta (Rice Cooker)
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Votes: 1
Rating: 5
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Rate this recipe!
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Sounds great. I made this on 15 Feb 2018 and was very liked my wife and I, great flavor and a perfect side dish. This will be a regular now. I used my small rice cooker for this, a simple cook and warm model that is perfect for this.
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. Place butter, onion, and garlic in your rice cooker pot, close lid and turn on cooker. Cook until onion is soft and translucent, stirring occasionally, 10 to 15 minutes.
  2. Add chicken broth, milk, cornmeal, and salt and stir.
  3. Cover and cook on full cycle, stirring occasionally, until the cornmeal has absorbed the liquid, about 20 minutes.
  4. When the cooker switches to Warm, add cheeses and black pepper, stir until cheese is melted.
  5. Serve with a pat of butter on the top as a delicious side dish.
Recipe Notes

Low cost.

Adapted from an internet recipe.