Icebox Cookies
Icebox Cookies
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds tasty, on my to cook list. These come from a good friend that is an excellent cook. I am looking forward to making these. This can be made ahead and frozen for several weeks before you bake them, just thaw in the fridge for a day or two before baking.
Prep Time
20 minutes
Cook Time
8-12 minutes
Prep Time
20 minutes
Cook Time
8-12 minutes
Icebox Cookies
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds tasty, on my to cook list. These come from a good friend that is an excellent cook. I am looking forward to making these. This can be made ahead and frozen for several weeks before you bake them, just thaw in the fridge for a day or two before baking.
Prep Time
20 minutes
Cook Time
8-12 minutes
Prep Time
20 minutes
Cook Time
8-12 minutes
Ingredients
Servings:
Instructions
  1. Cream together the sugars, butter, and eggs until smooth.
  2. In another bowl, mix together the flour, salt, baking soda, and cinnamon.
  3. Slowly mix the flour mixture with the butter mixture until well combined.
  4. Shape dough into logs, place on wax/parchment paper and roll. Place in the fridge overnight. As an option, you can roll and place in the fridge for up to 3 weeks, just thaw for a few days in the fridge before use.
  5. Preheat your oven to 180 C (350 F), line a baking sheet with parchment paper.
  6. Unwrap the log, slice, and bake for 8 to 12 minutes or until the edges are golden brown.
  7. Let cool for 5 minutes then transfer to a wire rack to cool completely.
Recipe Notes

Low cost.

Recipe provided by good friend, Patti Stone.
United States.

Cream Cheese Chocolate Chip Cookies
Cream Cheese Chocolate Chip Cookies
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This comes from a good friend and these sound incredibly good! Certainly on my to cook list, and soon.
Prep Time
20 minutes
Cook Time
10-14 minutes
Prep Time
20 minutes
Cook Time
10-14 minutes
Cream Cheese Chocolate Chip Cookies
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This comes from a good friend and these sound incredibly good! Certainly on my to cook list, and soon.
Prep Time
20 minutes
Cook Time
10-14 minutes
Prep Time
20 minutes
Cook Time
10-14 minutes
Ingredients
Servings:
Instructions
  1. Preheat your oven to 180 C (350 F) and line a baking sheet with parchment paper or lightly grease with butter.
  2. Beat together cream cheese, butter, and both sugars until light and fluffy. Add the egg and vanilla and beat some more.
  3. In a separate bowl, nix together the flour, baking powder, and salt.
  4. Slowly mix in the flour mixture, once fully combined, fold in the chocolate chips.
  5. Drop by teaspoons on the baking sheet, leaving 1 inch spacing.
  6. Bake for 10-14 minutes or until set and lightly browned on the edges. Let cool for 5 minutes, transfer to a wire rack to cool fully.
Recipe Notes

Low cost.

Recipe provided by good friend, Patti Stone.
United States.

Refrigerator Cookies
Refrigerator Cookies
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This comes from a good friend and they sound delicious! I have not had refrigerator cookies in many many years. On my to cook list for sure. These can be tailored in many ways to make them different each time.
Prep Time
20 minutes
Cook Time Passive Time
10 minutes 2 hours
Prep Time
20 minutes
Cook Time Passive Time
10 minutes 2 hours
Refrigerator Cookies
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This comes from a good friend and they sound delicious! I have not had refrigerator cookies in many many years. On my to cook list for sure. These can be tailored in many ways to make them different each time.
Prep Time
20 minutes
Cook Time Passive Time
10 minutes 2 hours
Prep Time
20 minutes
Cook Time Passive Time
10 minutes 2 hours
Ingredients
Servings:
Instructions
  1. Cream together the butter and sugar, then add the vanilla, egg, and milk. Mix well.
  2. Stir in the flour until well combined, then mix in the nuts if using those.
  3. Shape the dough into logs and roll in wax/parchment paper. Place in the fridge for 2 hours.
  4. Preheat your oven to 180 C (350 F). Line a baking sheet with parchment paper.
  5. Unwrap the logs and slice thinly and place on the baking sheet.
  6. Bake for 10 minutes or until the edges are golden brown. Let cool for 5 minutes, transfer to a wire rack to cool fully.
To Decorate - Optional
  1. 1. Feel free to dip half of each cookie in melted chocolate and let cool completely. 2 Dip half in melted chocolate then add colorful sprinkles or dots, chopped nuts, shredded coconut, etc. and let cool completely. 3. Drizzle the top with melted chocolate, making patterns, etc, adding sprinkles, etc. and allow to cool completely.
Recipe Notes

Low cost.

Recipe provided by good friend, Patti Stone.
United States.

Pumpkin Orange Cookies
Pumpkin Orange Cookies
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These sound really good and pumpkin is very inexpensive. I based this recipe on making the fresh pumpkin yourself, but the canned amount is stated as well for those wishing to use that. On my to cook list.
Prep Time
30
Cook Time
12-15 minutes
Prep Time
30
Cook Time
12-15 minutes
Pumpkin Orange Cookies
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These sound really good and pumpkin is very inexpensive. I based this recipe on making the fresh pumpkin yourself, but the canned amount is stated as well for those wishing to use that. On my to cook list.
Prep Time
30
Cook Time
12-15 minutes
Prep Time
30
Cook Time
12-15 minutes
Ingredients
Servings:
Instructions
  1. First thing if not using canned pumpkin is to cook your pumpkin, I steam about 750 to 800 grams of fresh pumpkin until fork tender then peel and mash. Use any method you prefer to cook and mash the pumpkin. If you have a bit more than 2 cups, no problem, no one will complain 🙂
  2. Preheat your oven to 190 C (375 F).
  3. In a large mixing bowl, mix together the flour, baking soda, and salt.
  4. In another large mixing bowl, cream together the butter and sugars until smooth. Then beat in the egg, pumpkin, 2 tablespoons of fresh orange juice, and 1 tsp of grated peel. Mix well until smooth.
  5. Slowly add the flour and mix in until well combined. Stir in the nuts if using those.
  6. Drop by rounded tablespoons on an ungreased baking sheet and bake for 12-15 minutes or until the edges are set.
  7. Place the cookies onto a wire rack and cool completely.
  8. To make the icing, add the powdered sugar to a mixing bowl, and the remaining orange juice and peel, mix until smooth.
  9. Spread about 1/2 teaspoon of icing on each fully cooled cookie.
Recipe Notes

Low cost.

Adapted from an internet recipe.

Peanut Butter Cookies II
Peanut Butter Cookies II
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This is a no flour and a 3 ingredient recipe. I am going to make these real soon.
Servings Prep Time
18-20 cookies 5 minutes
Cook Time
10-12 minutes
Servings Prep Time
18-20 cookies 5 minutes
Cook Time
10-12 minutes
Peanut Butter Cookies II
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This is a no flour and a 3 ingredient recipe. I am going to make these real soon.
Servings Prep Time
18-20 cookies 5 minutes
Cook Time
10-12 minutes
Servings Prep Time
18-20 cookies 5 minutes
Cook Time
10-12 minutes
Ingredients
  • 1 cup peanut butter honey roasted if you have that
  • 1 cup sugar or 1/2 cup sugar + 1/2 cup brown sugar packed
  • 1 egg chicken or duck
Servings: cookies
Instructions
  1. Preheat your oven to 180 C (350 F) and line a baking sheet with parchment paper.
  2. In a mixing bowl, mix together everything until well combined. Place a few tablespoons of additional sugar in a separate small bowl.
  3. Drop by tablespoons onto the parchment. Dip a fork into the bowl with the sugar and press each cookie down, dipping the fork in the sugar for each cookie.
  4. Bake for 10-12 minutes, aim is just until golden brown around the edges. Remove from the oven and let the sheet cool for 5 minutes, then remove the cookies to a rack to cool.
  5. Enjoy.
Recipe Notes

Low cost.

Variants: 1. Mix in chocolate chips. 2. To make peanut blossoms, place a Hershey's kiss on top of each cookie right when they come out of the oven.

Adapted from an internet recipe.

Peanut Butter Sandwich Cookies
Peanut Butter Sandwich Cookies
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds really good, and easy with minimal ingredients. On my to cook list.
Servings Prep Time
6 sandwich cookies 10 minutes
Cook Time
12 minutes
Servings Prep Time
6 sandwich cookies 10 minutes
Cook Time
12 minutes
Peanut Butter Sandwich Cookies
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds really good, and easy with minimal ingredients. On my to cook list.
Servings Prep Time
6 sandwich cookies 10 minutes
Cook Time
12 minutes
Servings Prep Time
6 sandwich cookies 10 minutes
Cook Time
12 minutes
Ingredients
For the Cookies
For the Filling
Servings: sandwich cookies
Instructions
  1. Preheat your oven to 180 C. Line a baking sheet with parchment paper.
  2. In a mixing bowl, add the sugar and egg and mix until creamy using an electric mixer. Add the peanut butter and mix together well.
  3. Form 1 inch balls of dough, a small ice cream scoop would be ideal, or just use two spoons. Place on the parchment paper, goal is 12 balls.
  4. Slightly flatten each ball with the back of a fork, then again at a 90 degree angle to make the crisscross pattern.
  5. Bake for 12 minutes, remove and let cool for 1-2 minutes on the sheet.
  6. Make the filling by adding the butter and peanut butter to a mixing bowl and beat with a electric mixer until smooth, slowly add in the powdered sugar and beat until smooth. Mix in the milk 1 tablespoon at a time to achieve the desired consistency.
  7. Spread a tablespoon of filling on the bottom side of a cookie, top with another cookie, bottom side on the filling. Repeat for the remaining cookies, serve.
Recipe Notes

Low cost.

Provided courtesy of good friend, Stephen Connell.
United States.

Chewy Oatmeal Molasses Cookies
Chewy Oatmeal Molasses Cookies
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
These are very good! No need for a electric mixer here, you can do this by hand easily. I made these on 4 Mar 2017, big hit with the Thais.
Servings Prep Time
18 big cookies 30 minutes
Cook Time
10-12 minutes
Servings Prep Time
18 big cookies 30 minutes
Cook Time
10-12 minutes
Chewy Oatmeal Molasses Cookies
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
These are very good! No need for a electric mixer here, you can do this by hand easily. I made these on 4 Mar 2017, big hit with the Thais.
Servings Prep Time
18 big cookies 30 minutes
Cook Time
10-12 minutes
Servings Prep Time
18 big cookies 30 minutes
Cook Time
10-12 minutes
Ingredients
Servings: big cookies
Instructions
  1. Cream the sugar and shortening together in a large mixing bowl with a large sturdy spoon. Add the vanilla, egg, and molasses; beat until well blended. When mixed it sort of looks like chocolate pudding.
  2. Combine the flour, salt, baking soda, and spices in another bowl; blend well. Add the dry mixture to the first mixture, mix well. Fold in the oatmeal. Cover and chill in the fridge to firm up the dough at bit. This photo is after the flour mixture was mixed in.
  3. Preheat your oven to 190 C. Lightly grease a baking sheet with butter.
  4. Drop the dough using two tablespoons, one to scoop, and one to push off on to the prepared baking sheet. This photo shows the consistency of dough.
  5. Bake 10 to 12 minutes. Cool on the sheet for a few minutes, then transfer to a rack to cool completely. Enjoy.
Recipe Notes

Low cost.

Provided courtesy of good friend, Stephen Connell.
United States.

Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds really good, I think I gained a few kilos just reading it. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
8-12 servings 30 minutes
Cook Time
5-7 minutes
Servings Prep Time
8-12 servings 30 minutes
Cook Time
5-7 minutes
Chocolate Peanut Butter Pie
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds really good, I think I gained a few kilos just reading it. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
8-12 servings 30 minutes
Cook Time
5-7 minutes
Servings Prep Time
8-12 servings 30 minutes
Cook Time
5-7 minutes
Ingredients
For the Crust
For the Filling
Servings: servings
Instructions
  1. This is an 8 ounce package of Cool Whip, that is sold frozen in the US, I cannot recall ever seeing that here, but again I was never looking for it. I have a shortcut listed to make Homemade Cool Whip.
For the Crust
  1. Preheat your oven to 180 C.
  2. Crush the cookies until they are fine crumbs. Pour the melted butter over the top and mix with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
For the Filling
  1. Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed Cool Whip and beat until smooth.
  2. Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
Recipe Notes

The cream cheese would cost about 120 Baht/250 grams. The peanut butter will cost about 120 Baht, depends on the brand and quantity you purchase at one time. For 8 servings, this is about 88 cents per serving. For a very sweet dish, very good.

Shortcut: Homemade Cool Whip.

Provided courtesy of good friend, Stephen Connell.
United States.

Molasses Cookies
Molasses Cookies
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
My mouth is watering for these, this is an old time recipe that I believe is similar to what my Mom would make. Been a long time since I have had these, and I did find a contact in Chiang Mai that is sending me a jar of molasses, imported from Australia. I made these on 29 Jan 2017, excellent but they do not have the classic cracked top. Recipe modified slightly with my findings.
Servings Prep Time
16 big cookies 10 minutes
Cook Time
15-25 minutes
Servings Prep Time
16 big cookies 10 minutes
Cook Time
15-25 minutes
Molasses Cookies
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
My mouth is watering for these, this is an old time recipe that I believe is similar to what my Mom would make. Been a long time since I have had these, and I did find a contact in Chiang Mai that is sending me a jar of molasses, imported from Australia. I made these on 29 Jan 2017, excellent but they do not have the classic cracked top. Recipe modified slightly with my findings.
Servings Prep Time
16 big cookies 10 minutes
Cook Time
15-25 minutes
Servings Prep Time
16 big cookies 10 minutes
Cook Time
15-25 minutes
Ingredients
Servings: big cookies
Instructions
  1. In a medium bowl, mix together the butter, brown sugar, and egg until smooth. Then mix in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger in a separate bowl then mix that into the molasses mixture. Cover, and chill in the fridge for 1 hour. This photos shows mixed after the fridge, it does indeed look like peanut butter at this point.
  2. Preheat oven to 190 C. Drop a rounded tablespoon of dough using two spoons (the dough will be sticky like peanut butter) onto an ungreased cookie sheet, placing 2 inches apart. Bake for 15-25 minutes or until the tops are cracked, you will need to watch the time based on your oven (mine however did not crack on the top), cool on a wire rack. The timing is critical, do not over cook these.
  3. Enjoy.
Recipe Notes

Low cost.

Adapted from an internet recipe.

Peanut Butter Cookies I
Peanut Butter Cookies I
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Makes a great snack during the day or after a hearty meal. I made these on 23 Dec 2016 and they are delicious! This is a no flour recipe. Photos added from my baking.
Servings Prep Time
4 dozen cookies 15 minutes
Cook Time
10-20 minutes
Servings Prep Time
4 dozen cookies 15 minutes
Cook Time
10-20 minutes
Peanut Butter Cookies I
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Makes a great snack during the day or after a hearty meal. I made these on 23 Dec 2016 and they are delicious! This is a no flour recipe. Photos added from my baking.
Servings Prep Time
4 dozen cookies 15 minutes
Cook Time
10-20 minutes
Servings Prep Time
4 dozen cookies 15 minutes
Cook Time
10-20 minutes
Ingredients
Servings: dozen cookies
Instructions
  1. Preheat oven to 180 C, grease cookie sheets with butter or use non stick sheets.
  2. In a medium bowl, stir peanut butter and sugar together until smooth. Mix in the eggs, one at a time, then stir in the baking soda and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
  3. Bake for 10-20 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes as they will be quite mushy at this point.
  4. Then move to a a wire rack to cool completely.
Recipe Notes

Low cost.

Variants: 1. Mix in chocolate chips. 2. To make peanut blossoms, place a Hershey's kiss on top of each cookie right when they come out of the oven.

Adapted from an internet recipe.