Fried Cabbage & Egg Noodles
Fried Cabbage & Egg Noodles
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This is German in origin, and is probably the reason fried cabbage is prevalent in the US, migrants bring their common dishes with them, then prepare them using ingredients from the local region. This is a simple dish with only four ingredients. On my to cook list.
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Fried Cabbage & Egg Noodles
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This is German in origin, and is probably the reason fried cabbage is prevalent in the US, migrants bring their common dishes with them, then prepare them using ingredients from the local region. This is a simple dish with only four ingredients. On my to cook list.
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Instructions
  1. Cook the pasta in a pot of boiling salted water until just tender, drain.
  2. While the pasta is cooking, melt the butter in a large non stick pan on low heat then add the cabbage and season with salt and pepper to taste, cover and cook the cabbage, turning often, until it starts to just turn brown.
  3. Add the pasta to the pan and toss with the cabbage to mix. Cook until the pasta starts to turn brown, maybe 5 minutes, turning and mixing often.
  4. Serve.
Recipe Notes

Low cost.

Adapted from an internet recipe.

Pork Chops & Cabbage (Pressure Cooker)
Pork Chops & Cabbage (Pressure Cooker)
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As a bonus, the chops and cabbage are cooked at the same time. This is absolutely delicious! The time on full pressure is 100% spot on. I used my large stove top pressure cooker for this. Follow the safety precautions for your model of pressure cooker.
Servings Prep Time
4 servings 20 minutes
Cook Time
6 minutes
Servings Prep Time
4 servings 20 minutes
Cook Time
6 minutes
Pork Chops & Cabbage (Pressure Cooker)
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As a bonus, the chops and cabbage are cooked at the same time. This is absolutely delicious! The time on full pressure is 100% spot on. I used my large stove top pressure cooker for this. Follow the safety precautions for your model of pressure cooker.
Servings Prep Time
4 servings 20 minutes
Cook Time
6 minutes
Servings Prep Time
4 servings 20 minutes
Cook Time
6 minutes
Ingredients
Servings: servings
Instructions
  1. Season the chops on one side with the salt, pepper, and fennel. Set aside. (I used one Australian pork chop, that is the one that is mostly fat on the right side of the left plate, and 5 Thai pork chops.)
  2. Slice the cabbage in half from the top down through the core, make two cuts to form a V and remove the core.
  3. Lay each piece cut side down and cut into 3/4 inch slices and separating some of the leaves. Set these aside.
  4. Heat the cooking oil in your pressure cooker, without the lid and when hot, brown the chops, two at a time, seasoned side down, until nicely browned. You are only browning the seasoned side.
  5. Remove chops from the cooker to a plate. Repeat until all the chops are browned.
  6. Place the cabbage into the cooker
  7. Then place the chops on top, browned side up, overlapping as needed to get them all into the cooker. Any juices on the plate the chops were on, pour that into the cooker along with the chicken stock.
  8. Place the lid on the cooker and lock, add the weight (the jiggler), and turn the heat to high.
  9. When the jiggler starts moving and venting pressure, indicating full pressure, reduce heat to low or medium low to maintain pressure release, and start timing for 6 minutes.
  10. When 6 minutes have passed, remove from heat and allow a natural release of pressure. Once the cooker is no longer pressurized and safe to open, remove the weight first, then the lid.
  11. Remove the chops to a serving dish with a large slotted spoon, leaving the liquid in the pot and cover with foil.
  12. Remove the cabbage with the slotted spoon, again, leaving the liquid in the pot.
  13. Mix together the corn starch and water to make a slurry. With the lid off, bring the cooker to medium high heat and bring the liquid to a boil, whisk the bottom of the pot to loosen and tasty bits then whisk in the slurry, reduce heat and continue whisking until the gravy is thickened to your liking.
  14. Pour the gravy over the chops and cabbage, serve and enjoy.
Recipe Notes

I will price this next time I go to the city and pick up fresh pork chops at Tesco. For now I will say Fair cost per serving.

Adapted from an internet recipe.

Coleslaw
Coleslaw
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Sounds excellent. This is from a good American friend, Brian, who lives in northeastern Thailand.
Servings Prep Time
6-8 servings 30 minutes
Passive Time
2+ hours
Servings Prep Time
6-8 servings 30 minutes
Passive Time
2+ hours
Coleslaw
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Sounds excellent. This is from a good American friend, Brian, who lives in northeastern Thailand.
Servings Prep Time
6-8 servings 30 minutes
Passive Time
2+ hours
Servings Prep Time
6-8 servings 30 minutes
Passive Time
2+ hours
Ingredients
Servings: servings
Instructions
  1. Finely chop the cabbage and dice the onion. Shred the carrot then chop as well.
  2. In a large mixing bowl, mix together the mayo, sugar, vinegar, and oil. Season with black pepper to taste.
  3. Add the vegetables and mix well. Cover with plastic wrap and place in the fridge for at least two hours before serving, or even overnight, as this will allow the flavors to blend.
  4. Serve as a side dish with any meal.
Recipe Notes

Low cost.

Provided by good friend, Brian Colligan.
Thailand.

Cabbage, Apple & Sausage Skillet
Cabbage, Apple & Sausage Skillet
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Sounds really good. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
2-3 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
2-3 servings 10 minutes
Cook Time
20 minutes
Cabbage, Apple & Sausage Skillet
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Sounds really good. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
2-3 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
2-3 servings 10 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. Heat a non stick pan over medium heat with the bacon fat and when hot, add the sausage and stir occasionally to brown and cook the sausage through. when cooked, remove to a plate and drain off all but 1 tablespoon of fat from the pan, add the butter and when melted, add the cabbage, onion, apple, and season with a pinch of chili powder.
  2. Cook for 5 minutes and stir in the brown sugar. Continue to cook for another 7-8 minutes or until the cabbage is wilted and everything starting to brown.
  3. Add the sausage back to the pan and mix together. Cook for a few minutes to warm the sausage through. Season with salt and pepper as desired.
  4. Serve.
Recipe Notes

I will price this when I source Italian sausage links. For now I will say Low cost.

Shortcut: Italian Sausage.

Variant: 1. Use bulk sausage instead of links.

Provided courtesy of good friend, Stephen Connell.
United States.

One Pot Smoked Sausage Dinner
One Pot Smoked Sausage Dinner
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Sounds like a great meal, in Thailand, Makro has some excellent smoked sausage at times. All slow cookers are different so the first time you make this, you may need to adjust the liquid needed. On my to cook list.
Servings Prep Time
4-6 servings 5 minutes
Cook Time
4-7 hours
Servings Prep Time
4-6 servings 5 minutes
Cook Time
4-7 hours
One Pot Smoked Sausage Dinner
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Sounds like a great meal, in Thailand, Makro has some excellent smoked sausage at times. All slow cookers are different so the first time you make this, you may need to adjust the liquid needed. On my to cook list.
Servings Prep Time
4-6 servings 5 minutes
Cook Time
4-7 hours
Servings Prep Time
4-6 servings 5 minutes
Cook Time
4-7 hours
Ingredients
Servings: servings
Instructions
  1. Oil or butter your slow cooker crock. Wash and prep the veggies as indicated.
  2. Place in the slow cooker, first potatoes, then carrots, then cabbage, then sausage. Pour in the stock. Cover and cook on High setting for 4-7 hours.
  3. When the potatoes and carrots are fork tender, the meal is ready.
Recipe Notes

I cannot price this until I make it, I need to go up to Makro for sausage and I can get accurate pricing information then. I will say Fair value for right now and will update this.

Provided by Slow Cooker Kitchen and the link to this recipe is here.
United States.

Cabbage Sausage Skillet
Cabbage Sausage Skillet
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Another reason I need to get a larger freezer, to buy more smoked sausage. Sausage and cabbage, two favorites of mine, this sounds like a great dish!
Servings Prep Time
6-8 servings 10 minutes
Cook Time
25-30 minutes
Servings Prep Time
6-8 servings 10 minutes
Cook Time
25-30 minutes
Cabbage Sausage Skillet
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Another reason I need to get a larger freezer, to buy more smoked sausage. Sausage and cabbage, two favorites of mine, this sounds like a great dish!
Servings Prep Time
6-8 servings 10 minutes
Cook Time
25-30 minutes
Servings Prep Time
6-8 servings 10 minutes
Cook Time
25-30 minutes
Ingredients
Servings: servings
Instructions
  1. Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes, stirring to keep from sticking to pan. Add remaining ingredients, reduce heat to low, season with salt and pepper to taste, cover and simmer for 20-25 minutes, stirring occasionally.
Recipe Notes

The smoked sausage is about 100 Baht/500 grams. For 6 servings this is about 20 cents per serving. When I go to Makro again I will get more accurate up to date pricing as well.

Provided courtesy of good friend, Stephen Connell.
United States.

Basic Simmered Cabbage II
Basic Simmered Cabbage II
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Sounds like a great side dish.
Servings Prep Time
4-6 servings 5 minutes
Cook Time
40 minutes
Servings Prep Time
4-6 servings 5 minutes
Cook Time
40 minutes
Basic Simmered Cabbage II
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Sounds like a great side dish.
Servings Prep Time
4-6 servings 5 minutes
Cook Time
40 minutes
Servings Prep Time
4-6 servings 5 minutes
Cook Time
40 minutes
Ingredients
Servings: servings
Instructions
  1. In a large skillet over medium heat, cook the chopped bacon until just before crispy. Add the cabbage, onion, and salt and stir to coat the cabbage with the bacon fat.
  2. Add the chicken stock or just water and reduce heat to medium low, cover and cook for about 30 minutes, stirring occasionally until the cabbage is tender and lightly browned. Serve as a side dish.
Recipe Notes

Low cost.

Provided courtesy of good friend, Stephen Connell.
United States.

Grilled Cabbage
Grilled Cabbage
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Sounds like a great side for when I fire up my grill for chicken.
Servings Prep Time
4 servings 5 minutes
Cook Time
40 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
40 minutes
Grilled Cabbage
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Sounds like a great side for when I fire up my grill for chicken.
Servings Prep Time
4 servings 5 minutes
Cook Time
40 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
40 minutes
Ingredients
Servings: servings
Instructions
  1. Cut cabbage into four wedges. Place each wedge on a piece of doubled heavy duty foil. Spread butter on the cut sides of each wedge.
  2. In a small bowl, mix together the salt, garlic powder, pepper, and cheese. Sprinkle all of this evenly over the wedges. Wrap a slice of bacon around each wedge.
  3. Fold the foil around each wedge, sealing tightly. Grill over medium heat for 40 minutes, covered or until the cabbage is tender, turning twice, serve. Or you can bake this in a 180 C for 30 minutes.
Recipe Notes

Low cost.

Provided courtesy of good friend, Stephen Connell.
United States.

Basic Simmered Cabbage I
Basic Simmered Cabbage I
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Sounds like an excellent side dish. I bought some cabbage today and when I got it in the house first thing I did was weigh it, just under 500 grams, this recipe is from the US, a medium head of cabbage there is about 1 kilo. Since this is mainly for myself, I will use just one head of cabbage in this recipe and will adjust the other ingredients when I do make this and will edit the recipe with my results.
Servings Prep Time
6 servings 5 minutes
Cook Time
20 minutes
Servings Prep Time
6 servings 5 minutes
Cook Time
20 minutes
Basic Simmered Cabbage I
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Sounds like an excellent side dish. I bought some cabbage today and when I got it in the house first thing I did was weigh it, just under 500 grams, this recipe is from the US, a medium head of cabbage there is about 1 kilo. Since this is mainly for myself, I will use just one head of cabbage in this recipe and will adjust the other ingredients when I do make this and will edit the recipe with my results.
Servings Prep Time
6 servings 5 minutes
Cook Time
20 minutes
Servings Prep Time
6 servings 5 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. Heat a splash of olive oil in a large non stick skillet and add the onion and cook until soft. Add the chicken stock and bring to a boil, then add the cabbage, mix, and reduce to a simmer, cover and simmer for about 15-20 minutes, stirring occasionally until the cabbage is tender.
  2. Drain any chicken stock and reserve for another recipe, season the cabbage with salt and pepper, serve the cabbage as a side dish.
Recipe Notes

Adapted from an internet recipe.

Fried Cabbage with Bacon, Onion, and Garlic
Fried Cabbage with Bacon, Onion, and Garlic
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Sounds like a great side dish for sure! Minimal ingredients that would normally be on hand.
Servings Prep Time
6 servings 15 minutes
Cook Time
1 hour
Servings Prep Time
6 servings 15 minutes
Cook Time
1 hour
Fried Cabbage with Bacon, Onion, and Garlic
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Sounds like a great side dish for sure! Minimal ingredients that would normally be on hand.
Servings Prep Time
6 servings 15 minutes
Cook Time
1 hour
Servings Prep Time
6 servings 15 minutes
Cook Time
1 hour
Ingredients
Servings: servings
Instructions
  1. Place the bacon in a large stockpot and cook over medium high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more. Serve.
Recipe Notes

Low cost.

Provided courtesy of good friend, Stephen Connell.
United States.