______ & Gravy

______ & Gravy
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
You fill in the blank with a meat of choice, can be leftovers or bought purposely for this recipe. I like simple dishes that come together quickly, and can be changed numerous ways. This is a base recipe that you can can tailor to make your own specialty. This can be a side dish over rice, or a main dish over pasta, mashed potatoes, or biscuits.
Servings
2-3 servings
Servings
2-3 servings
______ & Gravy
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
You fill in the blank with a meat of choice, can be leftovers or bought purposely for this recipe. I like simple dishes that come together quickly, and can be changed numerous ways. This is a base recipe that you can can tailor to make your own specialty. This can be a side dish over rice, or a main dish over pasta, mashed potatoes, or biscuits.
Servings
2-3 servings
Servings
2-3 servings
Ingredients
For the Concept
  • 500-700 grams meat
  • 2 cups gravy OR make from a shortcut
  • 100-200 grams pasta rice or mashed potatoes or biscuits
For Seasoning
For Additional Ingredients
Servings: servings
Instructions
For the Meats - Pick One
  1. Think simple items that are cooked or can be cooked up quick. Chicken Hearts, Chicken Livers, Chicken Gizzards, Sausage, leftover roast chicken, leftover beef pot roast, leftover pork loin.
  2. Cook fresh meats in a non stick skillet with a splash of olive oil along with a diced onion and several cloves of mined garlic and mushrooms if using those. Drain and set aside.
  3. For leftover meats, cube or shred, your preference. Saute a diced onion and several cloves of garlic in a non stick pan with a splash of olive oil. When the onion is translucent, add mushroom if using, then add the cubed or shredded leftover meat and saute until heated through. Drain and set aside.
  4. For sausage, bulk or sliced would work well with a milk gravy.
For the Gravy - Pick One
  1. Gravy can be from a homemade mix, from a gravy packet, or from the drippings in the pan when using fresh meats. I use packets or from a homemade mix. Your choice.
  2. Chicken giblets and leftovers obviously pair up with chicken gravy. Beef with beef gravy, and pork with pork or chicken gravy. Sausage would pair nicely with a milk gravy.
  3. For 2-3 servings, go with 2 cups of gravy, either 2 packets, 2 cups worth from a homemade mix, or you can make in the pan with the drippings.
  4. Once the gravy is made, add the cooked or heated up meat of choice.
For the Seasoning
  1. After the meat of choice is added to the gravy and mixed, taste and add salt and pepper as desired. For the chicken giblets, sage and celery seed works very well, for two cups of gravy I used 1/2 teaspoon of sage and 1/4 teaspoon of celery seed.
  2. White pepper can be used in place of black pepper. Any herbs of choice can be used, like rosemary, thyme, parsley, coriander. Totally up to your preference.
For Serving - Pick One
  1. Rice, small amount for a side dish or a large amount for a main dish.
  2. Pasta, can be spaghetti, egg noodles, fettuccine, macaroni, small shells, spirals, totally your preference.
  3. Potatoes, mashed would be my first choice, boiled and fried potatoes also work.
  4. Biscuits, think milk gravy with sausage. And additional option for this would be a fried egg or two on top.
Recipe Notes

Cost is dependent on if you are using fresh meats specifically for this dish or using leftovers.

Shortcut: Gravy Mix.

Based on making Chicken Hearts & Gravy, Lee Thayer.
Thailand.

Hamburger Gravy

Hamburger Gravy
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This sounds absolutely delicious, and a dish I have not had in many years. I finally made this on 6 Dec 2017, as written but doubled, absolutely delicious!. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4 servings 10 minutes
Cook Time
20-30 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
20-30 minutes
Hamburger Gravy
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This sounds absolutely delicious, and a dish I have not had in many years. I finally made this on 6 Dec 2017, as written but doubled, absolutely delicious!. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4 servings 10 minutes
Cook Time
20-30 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
20-30 minutes
Ingredients
Servings: servings
Instructions
  1. Heat a large non stick pan (I use a pot) with a splash of olive oil, and add the onion and garlic, cook until the onion is turning translucent.
  2. then add the beef, breaking it up with a spatula as it cooks. Drain any fat. To the beef, now add the 1 1/2 cups stock, bouillon cube, salt, pepper, basil, and parsley. Simmer for 10 minutes, stirring occasionally.
  3. Add the 1/4 cup cold stock to a measuring cup and stir in the cornstarch. Cold makes it easier to mix without lumps. Pour this into hamburger mixture and simmer for about two minutes, stirring often, until thickened.
  4. Serve over mashed potatoes with your choice of sides and enjoy.
Recipe Notes

Figure about 150 Baht for the ground beef. For 4 servings, this is about $1.10 per serving.

Shortcut: Seasoned Salt.

Recipe provided courtesy of good friend, Kelly Montana Hawk of Tying One On With Kelly (and apron of course) and the original recipe is here.
United States.

3 Ingredient Meat Loaf

3 Ingredient Meat Loaf
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Three ingredients, and you can make one from a shortcut for savings. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6 servings 5 minutes
Cook Time
1 hour
Servings Prep Time
6 servings 5 minutes
Cook Time
1 hour
3 Ingredient Meat Loaf
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Three ingredients, and you can make one from a shortcut for savings. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6 servings 5 minutes
Cook Time
1 hour
Servings Prep Time
6 servings 5 minutes
Cook Time
1 hour
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 180 C.
  2. Add the beef, the contents of the box of stuffing mix (the bread and spice mix), or the dry mixture if made from a shortcut, and the milk, in a large mixing bowl. Mix to combine everything.
  3. Form into a loaf in a large baking dish or pack into two loaf pans. Cover with foil.
  4. Bake for 1 hour.
  5. Remove from oven, let rest 2 minutes, slice and serve. Mashed potatoes and gravy and a vegetable on the side would be perfect.
Recipe Notes

Figure about 300 Baht for 1 kilo ground beef. For 6 servings, this is about $1.48 per serving. Make this out of ground pork for about half the cost.

Shortcut: Stove Top Stuffing.

Variants: 1. Use ground pork in place of ground beef. 2. Use loaf pans or a casserole and pour a can of condensed cream of mushroom soup over the top. 3. Shape into meatballs and place in a baking dish, then pour a can of condensed cream of mushroom soup over the top.

Provided by The Project Pile and the link to this recipe is here.
United States.

Chorizo Burgers with Cucumber Slaw

Chorizo Burgers with Cucumber Slaw
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds delicious indeed! For this you will mix Spanish chorizo with ground beef. On my to cook list and soon. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 15 minutes
Cook Time
10 minutes
Servings Prep Time
4-6 servings 15 minutes
Cook Time
10 minutes
Chorizo Burgers with Cucumber Slaw
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds delicious indeed! For this you will mix Spanish chorizo with ground beef. On my to cook list and soon. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 15 minutes
Cook Time
10 minutes
Servings Prep Time
4-6 servings 15 minutes
Cook Time
10 minutes
Ingredients
For the Cucumber Slaw
For the Chorizo Burgers
Servings: servings
Instructions
For the Cucumber Slaw
  1. Slice the cucumbers and onion as thinly as you can, think mandolin, perfect for this. Add the cucumber and onion slices to a bowl and add the olive oil, vinegar and mix well. Taste and season with salt and pepper as desired.
  2. Cover and place in the fridge for at least 20 minutes to let the flavor develop.
For the Chorizo Burgers
  1. The Spanish chorizo can be bulk or in casings. If bulk, just crumble it apart as fine as you can. If in casings, remove the casings and chop or crumble apart as fine as you can. One thought, if you grind your own beef, simply run the casing version, with the casings removed, through your grinder.
  2. In a large mixing bowl, add the beef, chorizo, onion, and garlic. Mix well but do not over work the meat, over worked ground beef = tough burgers.
  3. Divide the meat into 4, 5, or 6 patties, make a small indent in center of each patty with your thumb, this prevents the burger from going dome shaped or curling.
  4. Heat a thick walled non stick pan and melt the butter. You want the pan hot completely.
  5. Cook in batches if needed. Add patties to the pan and cook 5 minutes on the first side, flip and cook 4 more minutes for medium rare burgers. If you prefer burgers more done than that, just increase the times by a minute or so.
  6. Remove to plates, top each burger with 1/2 tablespoon of mayo and then some of the cucumber slaw. Corn on the cob and potato salad come to mind for great sides.
Recipe Notes

For the beef, about 150 Baht, for the chorizo, I can only price what I have made myself, never store bought for me, so go with about 35 Baht for the pork. For 4 servings, this is about $1.36 per serving.

Shortcut: Spanish Chorizo.

Provided by What Great Grandma Ate and the link to this recipe is here.
United States.

Meatballs & Gravy II

Meatballs & Gravy II
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds very nice, and tasty. On my to cook list for sure. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6 servings 1 hour
Cook Time
1 hour
Servings Prep Time
6 servings 1 hour
Cook Time
1 hour
Meatballs & Gravy II
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds very nice, and tasty. On my to cook list for sure. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6 servings 1 hour
Cook Time
1 hour
Servings Prep Time
6 servings 1 hour
Cook Time
1 hour
Ingredients
Servings: servings
Instructions
  1. In a large mixing bowl, add the 11 ingredients, mix well. Shape into 1 1/2 inch meatballs. Place meatballs in a container, cover, and place in the fridge for 1 hour.
  2. When ready to cook, heat the oil in a large non stick pan, when hot, add the meatballs, work in batches if needed, brown the meatballs all over, turning gently until they are firmed up.
  3. Once browned, add the stock, cover, and reduce heat to a simmer. Cook for 40 minutes or until cooked through, turning occasionally.
  4. When cooked through, remove the meatballs with a slotted spoon to a platter. Mix the cornstarch and water, slowly whisk into to the pan and cook and whisk until thickened to make a gravy.
  5. Serve meatballs with pasta, mashed potatoes, or rice, with the gravy spooned over the top.
Recipe Notes

Figure about 150 Baht for the beef and 30 Baht for the pork. For 6 servings, this is about 88 cents per serving.

Shortcut: Bread Crumbs.

Variants: 1. Make the gravy from a package, Lobo Brand is very good. 2. Add chopped fresh mushrooms to the gravy.

Provided courtesy of good friend, Stephen Connell.
United States.

Classic Beef & Broccoli

Classic Beef & Broccoli
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This not only sounds good, sounds super easy as well. On my to cook list. The long prep time is for the marinating of the beef.
Servings Prep Time
4 servings 1 hour
Cook Time
15 minutes
Servings Prep Time
4 servings 1 hour
Cook Time
15 minutes
Classic Beef & Broccoli
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This not only sounds good, sounds super easy as well. On my to cook list. The long prep time is for the marinating of the beef.
Servings Prep Time
4 servings 1 hour
Cook Time
15 minutes
Servings Prep Time
4 servings 1 hour
Cook Time
15 minutes
Ingredients
Servings: servings
Instructions
  1. In a bowl, mix together the sugar, garlic, and cornstarch, then add the ginger, soy sauce, and wine and mix again until well blended. Place the beef slices in a bowl and pour in half of the marinade, mix with the beef, cover and let marinate for 1 hour.
  2. Heat half of the oil in a large non stick pan, a wok pan would be perfect, then add the broccoli and stir fry for 2 minutes then remove and set aside.
  3. Heat the remaining oil in same pan. Drain the beef and add to the pan, stir fry for 3 minutes then add the oyster sauce and stir fry for 1 minute. Add the remaining marinade and the beef broth.
  4. Cook while stir frying, that means stirring constantly, until the liquid evaporates and the mixture becomes thick, then add the broccoli and stir fry for 1 more minute to heat the broccoli through.
  5. Serve with steamed rice on the side.
Recipe Notes

Figure about 150 Baht for the beef. For 4 servings, this is about $1.12 per serving.

Provided by Panlasang Pinoy and the link to this recipe is here.
United States.

Beef Noodle Soup II

Beef Noodle Soup II
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds really good, a nice comfort food. This is a Slow Cooker version, which would be perfect for Thai beef. I will verify the slow cooker time with Low setting when I make this, and soon.
Servings Prep Time
6 servings 15 minutes
Cook Time
4-8 hours
Servings Prep Time
6 servings 15 minutes
Cook Time
4-8 hours
Beef Noodle Soup II
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds really good, a nice comfort food. This is a Slow Cooker version, which would be perfect for Thai beef. I will verify the slow cooker time with Low setting when I make this, and soon.
Servings Prep Time
6 servings 15 minutes
Cook Time
4-8 hours
Servings Prep Time
6 servings 15 minutes
Cook Time
4-8 hours
Ingredients
Servings: servings
Instructions
  1. Heat a large pot on medium high heat and add the beef, onion, and celery. Saute for 5 minutes or so until the beef is browned on all sides. Add this to your slow cooker.
  2. Add the water, bouillon cubes, parsley, black pepper, and carrots to the slow cooker, mix together. Set on Low setting for 4 hours. Check the tenderness of the beef then, if not tender, continue to cook and check each hour after that until the beef is tender.
  3. When the beef is tender, cook the egg noodles in a pot of salted boiling water until just tender. Drain and stir in the the noodles to the slow cooker and cook for another 15-20 minutes.
  4. Serve.
Recipe Notes

Figure about 150 Baht for the beef. For 6 servings, this is about 75 cents per serving.

Adapted from an internet recipe.

Beef Noodle Soup I

Beef Noodle Soup I
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds really good, a nice comfort food.
Servings Prep Time
6 servings 15 minutes
Cook Time
35-40 minutes
Servings Prep Time
6 servings 15 minutes
Cook Time
35-40 minutes
Beef Noodle Soup I
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds really good, a nice comfort food.
Servings Prep Time
6 servings 15 minutes
Cook Time
35-40 minutes
Servings Prep Time
6 servings 15 minutes
Cook Time
35-40 minutes
Ingredients
Servings: servings
Instructions
  1. Heat a large pot on medium high heat and add the beef, onion, and celery. Saute for 5 minutes or so until the beef is browned on all sides.
  2. Add the water, bouillon cubes, parsley, black pepper, carrots, and egg noodles. Bring to a boil then reduce heat to a low simmer. Cook, stirring occasionally for about 30 minutes or until the beef is tender and noodles cooked.
  3. Serve.
Recipe Notes

Figure about 150 Baht for the beef. For 6 servings, this is about 75 cents per serving.

Variation: 1. Use course ground beef (using the wagon wheel plate on your grinder) in place of cubed stew beef.

Adapted from an internet recipe.

Basic Salisbury Steak

Basic Salisbury Steak
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
I state basic for this as it uses store bought gravy packets or you can make the 'store bought' packets yourself, but you will dress these up with some with other ingredients. Thai brand Lobo makes an excellent Beef Gravy packet and they are very inexpensive. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4 servings 15 minutes
Cook Time
40 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time
40 minutes
Basic Salisbury Steak
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
I state basic for this as it uses store bought gravy packets or you can make the 'store bought' packets yourself, but you will dress these up with some with other ingredients. Thai brand Lobo makes an excellent Beef Gravy packet and they are very inexpensive. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4 servings 15 minutes
Cook Time
40 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time
40 minutes
Ingredients
For the Gravy
Servings: servings
Instructions
  1. Prepare the Salisbury steaks by mixing together the beef, , egg, tomato paste, mustard, Worcestershire sauce, garlic powder, bread crumbs, salt, and pepper. Shape into 4 round or oval patties.
  2. Heat the butter in a large non stick pan, add the patties and cook for 4 to 5 minutes each side until well browned. Remove from the pan and set them aside.
  3. In a small sauce pan, prepare the gravy packets per the package instructions.
  4. Using the pan you cooked the patties in, add the onion, mushrooms, and thyme. Saute until the onion is translucent and soft, and the mushroom well wilted and starting to brown. Reduce heat to a low simmer and pour in the gravy from the sauce pan and stir in the soy sauce.
  5. Add the patties to the gravy, cover and cook for 10 to 15 minutes, turning once, until cooked through.
  6. Season the gravy to taste with salt and pepper as desired, serve with mashed potatoes.
Recipe Notes

Figure about 150 Baht for the beef. For 4 servings, this is about $1.10 per serving.

Shortcuts: Bread Crumbs, Beef Gravy.

Adapted from an internet recipe.

Old Fashioned Mac & Beef Casserole

Old Fashioned Mac & Beef Casserole
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds like a good hearty meal. This dish can be changed in many ways to make it different each time. On the to cook list.
Servings Prep Time
6-8 servings 10 minutes
Cook Time
40-50 minutes
Servings Prep Time
6-8 servings 10 minutes
Cook Time
40-50 minutes
Old Fashioned Mac & Beef Casserole
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds like a good hearty meal. This dish can be changed in many ways to make it different each time. On the to cook list.
Servings Prep Time
6-8 servings 10 minutes
Cook Time
40-50 minutes
Servings Prep Time
6-8 servings 10 minutes
Cook Time
40-50 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 180 C. Lightly grease a 9x13 baking dish with butter.
  2. In a pot of salted water, cook the macaroni to just tender, drain.
  3. In another pot, heat the butter then saute the garlic, thyme, jalapeno pepper, and paprika for about a minute, then add the onion and saute until just translucent.
  4. Add the ground beef and season with salt and both types of pepper. Cook until the beef is no longer pink and browned. Sprinkle in the flour and mix in and cook for another minute or two.
  5. Add the tomatoes and cook for a few minutes to soften them up then add the macaroni then the milk, stir and mix well, adjust salt and pepper to taste. Stir in half the cheeses.
  6. Pour into the prepared baking dish, top with remaining cheese. Bake uncovered for 20-30 minutes or until heated through and the top is starting to brown.
  7. Remove from oven, let rest for 5 minutes, serve.
Recipe Notes

For the beef figure about 150 Baht for 500 grams. For 6 servings, this is about 75 cents per serving.

Variants: 1. Change the cheese to Swiss or a 4 cheese blend. 2. Change the meat to ground chicken or ground pork. 3. Add chopped bell pepper. 4. Add sliced mushrooms. 5. Instead of baking, just prepare on the stove.

Provided courtesy of good friend, Stephen Connell.
United States.