Turmeric Curry Pork Chops
Turmeric Curry Pork Chops
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Thai recipe, sounds good as the flavors are very nice. On my to cook list and I will verify some of the times and quantities.
Servings Prep Time
2-3 servings 10 minutes
Cook Time Passive Time
20 minutes 2 hours
Servings Prep Time
2-3 servings 10 minutes
Cook Time Passive Time
20 minutes 2 hours
Turmeric Curry Pork Chops
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Thai recipe, sounds good as the flavors are very nice. On my to cook list and I will verify some of the times and quantities.
Servings Prep Time
2-3 servings 10 minutes
Cook Time Passive Time
20 minutes 2 hours
Servings Prep Time
2-3 servings 10 minutes
Cook Time Passive Time
20 minutes 2 hours
Ingredients
To Marinate
To Cook
Servings: servings
Instructions
  1. Add the wine or stock, milk, and salt to a shallow dish, stir to mix in the salt. Rinse the chops place in the dish shallow dish, turning occasionally to coat them, and place in the fridge for 2 hours.
  2. Add the To Cook ingredients to a a large non stick pan, and whisk to mix the turmeric and curry paste in.
  3. When the mixture is starting to simmer, add the pork chops, keep on a medium to low simmer, cover, and cook the chops for 20 minutes.
  4. When the juices run clear and the chops are tender, remove from the pan and server with rice or potatoes with some curry drizzled over them.
Recipe Notes

I will price this when I get pork chops again in the city, I will say low price now.

This recipe for Turmeric Curry Pork Chop is adapted from Appon's Thai Food.

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