Tuna & Rice
This recipe has me interested, I will write this using fresh tuna and cooked mainly in a rice cooker, no need to cook the rice the stove top way. You will use your rice cooker primarily for this dish.
dry Jasmine rice
fresh or from powder
Heat the oil in a large pan and add the onion and saute for about 3 minutes until it is soft and translucent.
Add the rice and stir to coat with oil and the rice grains are glassy, about 1 minute.
Pour the contents of the pan into your rice cooker. Add the chicken stock and turn the cooker on and let it runs the full cycle.
About 10 minutes into the cook cycle, fold in the peas and corn then cover again and continue to cook to complete the cook cycle.
Drain the tuna, this can be canned or fresh cooked, and flake with a fork. Fold in the tuna and parsley into the rice, cover and let sit for 5 minutes on Warm setting on the rice cooker.
Serve, this can be a hearty side dish or a main meal.
Adapted from an internet recipe.