Tuna Casserole IV
This comes from a good friend in Thailand. I like the use of the cheese pasta sauce. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6servings 15minutes
Cook Time
15-20minutes
Servings Prep Time
6servings 15minutes
Cook Time
15-20minutes
Ingredients
Instructions
  1. Preheat your oven to 200 C (400 F). Spray a 9×13 baking dish with olive oil.
  2. Cook the pasta in a pot of boiling salted water until just tender. Drain and add pasta to the baking dish.
  3. Add the tuna, corn, cheese pasta sauce and mix together well. Season with salt and pepper as desired.
  4. Spread the mixture out evenly and sprinkle the shredded cheese on the top, use as much cheese as you like.
  5. Bake for 15-20 minutes or until the casserole is bubbly and the cheese on top is starting to brown.
  6. Serve and enjoy.
Recipe Notes

I will price this when I order the 3 cheese sauce, I will say low cost for now.

Shortcut: Fresh Tuna.

Provided by friend, Kurt Hammerschmidt.
Thailand.