Tomato Beef Country Casserole
Sounds really good, on my to make list. There is several shortcuts that will save you money as well with this recipe. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 350 grams dry egg noodles, OR go with Fettuccine like I will do
- 500 grams ground beef
- 1 can condensed tomato soup, OR make from a shortcut
- 1 can condensed cream of mushroom soup, OR make from a shortcut
- 1 cup milk
- 1/4 cup onion, diced
- 2 teaspoons Worcherstershire sauce
- 1/2 to 1 cup Parmesan cheese, grated
- salt, pepper, garlic powder, to taste
Instructions
- Preheat your oven to 180 C and lightly grease a 9x13 baking dish with butter. Cook the egg noodles or pasta in a pot of boiling water until just tender, then drain.
- Brown the ground beef and onion in a skillet with salt, pepper, and garlic powder to your liking, drain well, set aside.
- In a large bowl, mix the soups, milk, Worcestershire sauce, and additional pepper if you like. Add the cooked and drained ground beef and cooked and drained egg noodles or pasta, stir to combine. Pour this into your baking dish and top with the cheese.
- Bake for 20-30 minutes or until the cheese browned and bubbly, remove from the oven and let cool for a few minutes, then serve.
Notes
Figure about 100 Baht for beef, cheese figure about 140 Baht for 1 cup. Make the soup yourself for additional savings. For 8 servings, this is about 89 cents per serving.
Shortcuts: Condensed Tomato Soup, Condensed Cream of Mushroom Soup.
Adapted from an internet recipe.
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