Tartar Sauce I
Tartar Sauce I
Basic tartar sauce recipe. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 1 cup mayo
- 1 tablespoon dill pickle, 3-4 slices, finely diced, OR make from a shortcut
- 1 tablespoon onion, finely diced
- 1 tablespoon dill pickle juice
- salt and pepper, to tase
Instructions
- Mix together all ingredients in a bowl and refrigerate for at least an hour before use. Better if used the next day as this allows the flavors to blend together.
Notes
Shortcut: Dill Pickles.
Used in Recipes Listed on this Site:
Whitefish Cakes,
Pan Fried Whitefish, Made it,
Tuna Patties,
Fish Sandwiches, Made this, GO-TO recipe,
Pan Fried Barramundi Fillets, Made this. Adapted from an internet recipe.
Whitefish Cakes,
Pan Fried Whitefish, Made it,
Tuna Patties,
Fish Sandwiches, Made this, GO-TO recipe,
Pan Fried Barramundi Fillets, Made this. Adapted from an internet recipe.
Very straight forward recipe with a nice flavor as well. I used one small pickle, chopped up and about 1/4 of an onion also chopped. This is a keeper.