Taco Seasoning
Taco Seasoning
Easy to make from ingredients you probably have on hand. Store in a jar and use when needed.
Ingredients
- 2 tablespoons oinion powder
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon ground oregano
- 1 tablespoon white sugar
- ½ teaspoon salt, optional
- 1 teaspoon ground black pepper
Instructions
- Here is what I use, I reuse leftover canisters for when I buy spices in bulk. Not in this photo is the sugar and salt. I also omit the onion powder as I cook onions with the ground meat.
- Mix everything in a bowl then store in an airtight container, I reuse canisters and jars for this purpose.
- Use 2 tablespoons per 500 g (1 lb) of ground meat and ½ cup of water. Add to browned meat and simmer until water is absorbed.
Notes
Variant: 1. Omit the onion powder if you cook onion with the ground meat. (I normally cook onions with the ground meat so onion powder is not really needed here).
Used in Recipes Listed on this Site:
- Basic Tacos, made it, GO-TO recipe.
- Cottage Cheese Chicken Enchiladas, made it, GO-TO recipe.
- Easy Mexicali Pork Chops.
- Baked Jalapeno Poppers, made it, GO-TO recipe.
- Dorito Taco Salad, made it, GO-TO recipe.
- Taco Spring Rolls, made it, GO-TO recipe.
- Easy Taco Soup (Slow Cooker).
- Taco Soup.
- Mexican Deviled Eggs, made it, GO-TO recipe.
- Taqueria Fish Sliders with Taco Tartar Sauce.
- Easy Taco Bake (Slow Cooker).
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